LEMON PEPPER SAUCE FOR SEAFOOD RECIPES

LEMON PEPPER PASTA SEAFOOD RECIPE | ALLRECIPES

Lemon Pepper Pasta Seafood Recipe | Allrecipes image

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Provided by Catherine Neal

Categories Seafood Shellfish Shrimp

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts : Calories 491.5 calories, CarbohydrateContent 43.9 g, CholesterolContent 181.3 mg, FatContent 19.7 g, FiberContent 2.1 g, ProteinContent 34.7 g, SaturatedFatContent 4.2 g, SodiumContent 671.1 mg, SugarContent 2.1 g

SHRIMP LEMON PEPPER LINGUINI RECIPE | ALLRECIPES

Shrimp Lemon Pepper Linguini Recipe | Allrecipes image

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Provided by skini

Categories Seafood Shellfish Shrimp

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

Steps:

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition Facts : Calories 483.7 calories, CarbohydrateContent 47.7 g, CholesterolContent 203.8 mg, FatContent 18.4 g, FiberContent 3.7 g, ProteinContent 31.6 g, SaturatedFatContent 8.4 g, SodiumContent 441.3 mg, SugarContent 2.3 g

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