HOW TO MAKE CHOCOLATE CHIPS FROM COCOA POWDER RECIPES

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CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER - FOOD.COM



Chocolate Cookies W/Hershey's Cocoa Powder - Food.com image

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

Steps:

  • Heat oven to 375°F.
  • Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
  • Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
  • VARIATIONS:.
  • CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
  • MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
  • MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
  • ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
  • CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, FatContent 40, SaturatedFatContent 24, CholesterolContent 172, SodiumContent 847.6, CarbohydrateContent 115.7, FiberContent 3, SugarContent 72.4, ProteinContent 9.7

EASY SLOW-COOKER HOT COCOA - HOW TO MAKE HOT CHOCOLATE IN ...



Easy Slow-Cooker Hot Cocoa - How To Make Hot Chocolate In ... image

Is there anything your slow cooker can't do?! Combining chocolate chips, cocoa powder, heavy cream, and milk in your slow cooker makes the best hot cocoa EVER from Delish.com.

Provided by Rian Handler

Categories     Christmas    feed a crowd    Valentine's Day    パン    beverages    non-alcoholic beverage

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 7

1 1/2 c.

semi-sweet chocolate chips

1/4 c.

cocoa powder

1/2 c.

sugar

1 tsp.

vanilla extract

1 c.

heavy cream

6 c.

whole milk

Mini marshmallows, for garnish

Steps:

  • Combine all ingredients except marshmallows in a slow cooker and stir to combine. Cook, covered, until everything is melted, stirring occasionally, 2 hours on LOW. Ten minutes before serving, add marshmallows and let them get melty.  Garnish with more mini marshmallows, if desired.

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