STEAK BRUSCHETTA RECIPES

Name: Bruschetta Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 medium tomatoes, chopped; 3 tablespoons minced fresh basil; 3 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 1 garlic clove, minced; 3/4 teaspoon salt, divided; 1 beef flat iron or top sirloin steak (1 pound), cut into four portions; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

BRUSCHETTA STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bruschetta Steak Recipe: How to Make It - Taste of Home image

My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. —Kristy Still, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 medium tomatoes, chopped
3 tablespoons minced fresh basil
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
1 garlic clove, minced
3/4 teaspoon salt, divided
1 beef flat iron or top sirloin steak (1 pound), cut into four portions
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

Combine first 6 ingredients; stir in 1/4 teaspoon salt., Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.

Nutrition Facts : Calories 280 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

ITALIAN STEAK BRUSCHETTA RECIPE: HOW TO MAKE IT

Italian Steak Bruschetta Recipe: How to Make It image

This recipe combines my favorite things to eat: toast, steak, bruschetta topping and delicious pancetta. It's looks so pretty on the plate! This five-ingredient appetizer is easy to prepare but will have everyone thinking you spent a long time in the kitchen. —Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

4 ounces sliced pancetta or bacon strips, chopped
1 beef top sirloin steak (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
12 diagonally cut French bread slices (1/2 inch thick)
1-1/2 cups prepared bruschetta topping
1 cup fresh arugula or baby spinach

Steps:

Preheat broiler. In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, sprinkle steak with salt and pepper; place on a 15x10x1-in. baking pan. Broil 3-4 in. from heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes. Cut steak into thin slices., Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 30-45 seconds on each side. Top with bruschetta topping, arugula, steak and pancetta.

Nutrition Facts : Calories 154 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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