LEMON PEPPER MARINADE RECIPE FOR CHICKEN RECIPES
GINA'S LEMON PEPPER CHICKEN RECIPE | ALLRECIPES
This is actually a very easy and fast dish. I 'came across' this a few years back by just experimenting. Hope you enjoy it as much as I do! It is great with a tossed salad, or with tater tots and a vegetable. Bon Appetit!
Provided by Gina Fillippi
Categories Chicken Thighs
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Season with lemon pepper, garlic powder and onion powder to taste. Bake in preheated oven for 15 minutes.
- Turn over chicken pieces and add more seasoning to taste. Bake for an additional 15 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 132.5 calories, CarbohydrateContent 0.5 g, CholesterolContent 67.1 mg, FatContent 2.8 g, FiberContent 0.1 g, ProteinContent 24.6 g, SaturatedFatContent 0.8 g, SodiumContent 135.7 mg, SugarContent 0.2 g
TUSCAN LEMON CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it flat. Pour the lemon marinade over the chicken, turning it in the dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Turn the chicken 2 or 3 times while marinating.
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
More about "lemon pepper marinade recipe for chicken recipes"
LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
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- Remove meat from marinade; discard marinade. Cook meat as desired.
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CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
Reviews 4.6
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- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
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LEMON CHICKEN SKEWERS RECIPE: HOW TO MAKE IT
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
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Reviews 5
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Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
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Calories 219 calories per serving
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
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PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
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LEMON & YOGURT CHICKEN FLATBREADS RECIPE - BBC GOOD …
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
- Warm the flatbreads on the edge of the barbecue (or on the griddle) for a minute, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the pepper and lettuce. Fold or roll the flatbreads to eat.
See details
TUSCAN LEMON CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
- When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.
See details
LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
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Reviews 4.5
Total Time 10 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 70 per serving
- Remove meat from marinade; discard marinade. Cook meat as desired.
See details
CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
Reviews 4.6
Total Time 2 hours 55 minutes
Category main-dish
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
See details
LEMON CHICKEN SKEWERS RECIPE: HOW TO MAKE IT
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories 219 calories per serving
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
See details
PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
See details
LEMON & YOGURT CHICKEN FLATBREADS RECIPE - BBC GOOD …
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
- Warm the flatbreads on the edge of the barbecue (or on the griddle) for a minute, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the pepper and lettuce. Fold or roll the flatbreads to eat.
See details
MARINADE FOR CHICKEN KABOBS RECIPE - FOOD.COM
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons.
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 794.4 per serving
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 794.4 per serving
- Delicious!
See details
LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 70 per serving
- Remove meat from marinade; discard marinade. Cook meat as desired.
See details
LEMON CHICKEN SKEWERS RECIPE: HOW TO MAKE IT
This easy-to-assemble recipe, with tender chunks of chicken and garden-fresh veggies, is always a hit at parties. —Margaret Allen, Abingdon, Virginia
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories 219 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Mediterranean
Calories 219 calories per serving
- In a large bowl, combine the first nine ingredients; set aside 1/4 cup for basting. Pour half into a large bowl. Add chicken; turn to coat. Pour the remaining marinade into another large bowl. Add the zucchini, onions and tomatoes; turn to coat. Cover and refrigerate chicken and vegetables for up to 4 hours or overnight., Drain and discard marinade. Alternately thread chicken and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium heat for 6 minutes on each side or until chicken juices run clear, basting occasionally with reserved marinade.
See details
PAILLARD OF CHICKEN WITH LEMON & HERBS RECIPE | BBC GOOD FOOD
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine French
Calories 240 calories per serving
- Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over.
See details
LEMON & YOGURT CHICKEN FLATBREADS RECIPE - BBC GOOD …
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Supper
Calories 364 calories per serving
- Warm the flatbreads on the edge of the barbecue (or on the griddle) for a minute, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the pepper and lettuce. Fold or roll the flatbreads to eat.
See details
MARINADE FOR CHICKEN KABOBS RECIPE - FOOD.COM
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to *cook* the chicken. This recipe may be doubled to 10-12 breasts but prepare two separate marinades in two separate bowls, do not combine the doubled marinade into one bowl. Feel free to thread on you favorite veggies such as mushrooms, cherry tomatoes or whatever you desire! If you prefer a sweeter glaze then increase the honey by a couple tablespoons.
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 794.4 per serving
From food.com
Reviews 5.0
Total Time 5 hours 20 minutes
Calories 794.4 per serving
- Delicious!
See details
GRILLED LEMON CHICKEN RECIPE | ALLRECIPES
Absolutely awesome lemon chicken!! I didn't have the bell pepper but did add red pepper flake and a pinch of rosemary. It was too cold to grill, so I roasted the chicken in the marinade in the oven, finishing them up under the broiler. Moist, flavorful with just the right amount of lemon…
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LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
Sep 09, 2021 · A lemon and rosemary marinade is a great way to brighten up the flavor of your chicken dish. The citrus zing against the soft floral herb is a perfect flavor pairing that's especially fitting for spring and summer meals. Not only does this fresh marinade work really well with chicken…
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PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
Aug 13, 2020 · Here's a delicious lemon pepper chicken thighs recipe. It's a simple oven-baked chicken thighs dish that is perfect for stress-free weeknight dinners. This roasted lemon pepper chicken thighs recipe is so hearty and comforting. The chicken thighs turn out right every time; it’s an easy recipe for chicken …
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LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
Sep 09, 2021 · A lemon and rosemary marinade is a great way to brighten up the flavor of your chicken dish. The citrus zing against the soft floral herb is a perfect flavor pairing that's especially fitting for spring and summer meals. Not only does this fresh marinade work really well with chicken…
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From thespruceeats.com
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PERFECT LEMON PEPPER CHICKEN THIGHS - POSH JOURNAL
Aug 13, 2020 · Here's a delicious lemon pepper chicken thighs recipe. It's a simple oven-baked chicken thighs dish that is perfect for stress-free weeknight dinners. This roasted lemon pepper chicken thighs recipe is so hearty and comforting. The chicken thighs turn out right every time; it’s an easy recipe for chicken …
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ONE POT GREEK CHICKEN AND LEMON RICE - BEST CHICKEN AN…
Apr 27, 2015 · I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe …
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CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 1/2 cup lemon juice. 2 tablespoon Dijon mustard. Kosher salt and freshly ground black pepper. 1 cup good olive oil. 2 chicken breasts, bone …
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ONE POT GREEK CHICKEN AND LEMON RICE - BEST CHICKEN AN…
Apr 27, 2015 · I want to say the star of this dish is the chicken. But that would be lying to you. Because this, my friends, is all about the RICE! People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe …
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