WHOLE FOODS TIRAMISU CAKE REVIEWS RECIPES

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ITALIAN CAKE RECIPES - BBC GOOD FOOD



Italian cake recipes - BBC Good Food image

Bake one of our Italian-inspired cakes for a special occasion. Choose from specialities such as panforte, panettone, tiramisu or polenta cake.

Provided by Good Food team

Number Of Ingredients 1

NO-BAKE CHOCOLATE ECLAIR CAKE RECIPE | ALLRECIPES



No-Bake Chocolate Eclair Cake Recipe | Allrecipes image

Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!

Provided by Linda Rex

Categories     Chocolate Desserts

Total Time 2 hours 25 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 1 9x13 pan

Number Of Ingredients 9

2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
¼ cup milk
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  • In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  • Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  • To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  • Pour sauce over graham cracker layer and refrigerate until set; serve.

Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 65.2 g, CholesterolContent 10.4 mg, FatContent 15.4 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 10.4 g, SodiumContent 385.3 mg, SugarContent 49.7 g

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Category Chocolate Desserts
Calories 413.7 calories per serving
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