LEMON PEPPER BURGER RECIPES

Name: Lemon Pepper Burgers
Prep time: 10 min
Cook time: 25 min
Yield: 4 1 burger each
Ingredients: 1 lbs. of 90% lean ground beef; 0.333 c. of Hy-Vee shredded sharp Cheddar cheese; 2 tsp. of Hy-Vee Worcestershire sauce; 2 tsp. of Tone's lemon pepper seasoning blend; 0.5 tsp. of Tone's garlic powder; 4 Pretzel hamburger buns; 0 Sliced tomato; 0 Large leaf lettuce

LEMON PEPPER BURGERS - HY-VEE RECIPES AND IDEAS

Lemon Pepper Burgers - Hy-Vee Recipes and Ideas image

Lemon pepper seasoning adds a zippy flavor to a classic hamburger.

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 1 burger each

Number Of Ingredients 8

Ingredients

1 lbs. of 90% lean ground beef
0.333 c. of Hy-Vee shredded sharp Cheddar cheese
2 tsp. of Hy-Vee Worcestershire sauce
2 tsp. of Tone's lemon pepper seasoning blend
0.5 tsp. of Tone's garlic powder
4 Pretzel hamburger buns
0 Sliced tomato
0 Large leaf lettuce

Steps:

1.
Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper seasoning and garlic powder in a medium bowl, mixing lightly but thoroughly.
2.
Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.
3.
Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once halfway through cooking. Serve burgers in pretzel buns with tomato and lettuce, if desired.

Nutrition Facts : Calories 470, FatContent 17g, SaturatedFatContent 5g, TransFatContent 0g, CholesterolContent 80mg, SodiumContent 570mg, CarbohydrateContent 47g, FiberContent 2g, SugarContent 4g, ProteinContent 30g

GREEK CHICKEN BURGERS WITH LEMON PEPPER YOGURT SAUCE ...

Greek Chicken Burgers With Lemon Pepper Yogurt Sauce ... image

This chicken burger has taken inspiration from Greece for a new twist on your classic summertime dish. This recipe is courtesy of McCormick.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 14 minutes59S

Cook Time 14 minutes59S

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1/4 cup plain low fat greek-style yogurt
2 1/2 teaspoon lemon & pepper seasoning, divided
1/4 cup crumbled feta cheese
2 tablespoon finely chopped red onion
1 teaspoon garlic powder
1 teaspoon oregano leaves
4 whole wheat hamburger rolls, toasted
4 leaves green leaf lettuce
1 medium tomato, sliced
8 thin slices cucumber

Steps:

Mix mayonnaise, yogurt and 1 teaspoon of the seasoning in small bowl until well blended.
Cover.
Refrigerate until ready to serve.
Mix ground chicken, feta cheese, onion, garlic powder, oregano and remaining 1 1/2 teaspoons seasoning in large bowl until well blended.
Shape into 4 patties.
Grill burgers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Serve burgers on toasted rolls topped with the yogurt sauce, lettuce and tomato and cucumber slices.

Nutrition Facts : ServingSize 1 serving, Calories 270 calories, SugarContent 5 g, FatContent 15 g, CarbohydrateContent 25 g, CholesterolContent 15 mg, FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 4 g, SodiumContent 388 mg

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