WOK FRIED RICE NOODLES RECIPES

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WOK-FRIED RICE NOODLES WITH CHICKEN AND SQUID RECIPE | BON ...



Wok-Fried Rice Noodles with Chicken and Squid Recipe | Bon ... image

This is a great seafood recipe to break out the wok for. You’ll find fresh rice noodles in well-stocked Asian markets.

Provided by Kris Yenbamroong

Yield 4 Servings

Number Of Ingredients 15

3 tablespoons vegetable oil
1 small skinless, boneless chicken thigh (about 4 ounces), chopped into ¼-inch pieces
3 ounces squid, coarsely chopped
2 garlic cloves, finely chopped
10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour
1 tablespoon sugar
2 tablespoons Golden Mountain Seasoning Sauce or Thai thin soy sauce
1 tablespoon chopped preserved cabbage (optional)
1 tablespoon chopped preserved sweet radish (optional)
2 large eggs
4 scallions, chopped
1 tablespoon fish sauce
Freshly ground white pepper
2 cups chopped romaine lettuce
Hot chili paste (such as sambal oelek; for serving)

Steps:

  • Heat oil in a large skillet over high. Cook chicken, squid, and garlic, stirring, until chicken is almost cooked through and garlic is golden, about 2 minutes. Add noodles and sugar. Cook, stirring, until noodles start to brown and chicken is cooked through, about 2 minutes. Stir in seasoning sauce and cabbage and radish, if using.
  • Push noodles to the edge of skillet and crack eggs into the center. Let eggs sizzle slightly, then break up yolks and whites with spatula. Cook until whites start to set. Toss noodles into eggs to coat and to form smaller pieces of egg. Cook, undisturbed, until underside is brown. Turn and add scallions and fish sauce. Season with pepper and toss.
  • Arrange lettuce on a platter; top with noodle mixture. Serve with chili paste.

FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...



Fried Rice Noodles Recipe | Chinese Stir Fried Rice Noodle ... image

Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.

Number Of Ingredients 1

550g Rice Noodles 5tsp Oil 200g Cooked Chicken (Shredded) 100g Peeled Shrimps 100g Bamboo Shoots (Sliced) 3 Sticks of Celery (Chopped) 100g Leek (Chopped) 3 Spring Onions (Shredded) 5tsp Chicken Stock 3tsp Soya Sauce

Steps:

  • 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)

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