LEMON PEPER RECIPES

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CARLY'S SALMON EN PAPILLOTE (IN PAPER) RECIPE | ALLRECIPES



Carly's Salmon En Papillote (In Paper) Recipe | Allrecipes image

Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.

Provided by carly

Categories     World Cuisine    European    French

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 (4 ounce) salmon fillets
1 lemon, juice only
salt and ground black pepper to taste
4 12x18-inch pieces of parchment paper
1 lemon, thinly sliced
½ cup green onions, chopped
8 spears fresh asparagus, cut into 1-1/2 inch pieces
4 teaspoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse salmon fillets in cold water, place onto a plate, and squeeze a lemon over the salmon. Sprinkle fillets with salt and black pepper.
  • Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and surround with 2 cut-up asparagus spears. Sprinkle 2 tablespoons of green onion over the lemon slices, and fold the parchment paper over the salmon. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope. (Do not tape the parchment paper closed.) Place the sealed envelopes onto a baking sheet, and brush the tops of each packet with about 1 teaspoon of olive oil.
  • Bake in the preheated oven until the asparagus is tender and the salmon is opaque and slightly flaky, 20 to 25 minutes. To serve, place a packet onto a plate, and cut open the paper to release the aroma.

Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 6.2 g, CholesterolContent 50.4 mg, FatContent 11.5 g, FiberContent 2.4 g, ProteinContent 25.5 g, SaturatedFatContent 2.1 g, SodiumContent 50.7 mg, SugarContent 1.2 g

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Aug 13, 2020 · Lemon and dill is delicious, rosemary is awesome, and I always love roasted garlic or a little kick from chile oil. ... This was easy and is delicous. i baked on lowest rack at 400 degrees. i added strips of red peper and a lot of kosher salt to the recipe. ... I’m Emily! I create fresh, flexible family recipes …
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CARLY'S SALMON EN PAPILLOTE (IN PAPER) RECIPE | ALLRECIPES
Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and surround with 2 cut-up asparagus spears. Sprinkle 2 tablespoons of green onion over the lemon …
From allrecipes.com
See details


GLUTEN-FREE MUHAMMARA DIP | MINIMALIST BAKER RECIPES
Jan 23, 2018 · Next comes lemon for acidity, walnuts for bite, cumin for smokiness, Aleppo chili flakes for heat, pomegranate molasses for sweetness and depth of flavor, bread crumbs for …
From minimalistbaker.com
See details


SICHUAN PEPPER - WIKIPEDIA
Sichuan pepper (Chinese: ??; pinyin: huajiao), also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in …
From en.m.wikipedia.org
See details


ZANTHOXYLUM PIPERITUM - WIKIPEDIA
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea.. …
From en.m.wikipedia.org
See details


SIMPLY ROASTED ZUCCHINI AND TOMATOES • ONE LOVELY LIFE
Aug 13, 2020 · Lemon and dill is delicious, rosemary is awesome, and I always love roasted garlic or a little kick from chile oil. ... This was easy and is delicous. i baked on lowest rack at 400 degrees. i added strips of red peper and a lot of kosher salt to the recipe. ... I’m Emily! I create fresh, flexible family recipes …
From onelovelylife.com
See details


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