CHEWY CHOCOLATE COOKIES II RECIPE | ALLRECIPES
Delicious cookies that taste like brownies.
Provided by Allrecipes Member
Categories Chocolate Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 13.5 g, CholesterolContent 7.8 mg, FatContent 6.7 g, FiberContent 0.8 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 90.4 mg, SugarContent 8.5 g
BUTTERSCOTCH COOKIE BARS RECIPE | ALLRECIPES
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Blondies
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, CarbohydrateContent 32.1 g, CholesterolContent 27.4 mg, FatContent 10.9 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 6 g, SodiumContent 158.1 mg, SugarContent 25.9 g
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