DEEP FRIED MEATBALLS RECIPES

Steps:

• Pre heat Deep fryer to 375 degrees. Put the mixed flour and cornmeal (dry) into a meatloaf pan. In a small food processor, blend Jalapeno, pickle wedges and bell pepper until they resemble relish. Mix all together thoroughly in a large bowl.
• Roll mixture into 1oz balls and roll balls in dry flour/cornmeal mix until completely coated. Put in fry basket (sides NOT touching), deep fry for 5 minutes.
• The dry coating keeps the juices sealed inside and makes these meatballs a delightful snack or appetizer.

Steps:

• There is not a unique recipe to prepare deep-fried meatballs, there can be many ingredients according to personal taste. I propose you a base of minced beef meat to which add chopped green olives, eggs and bread soaked in milk. If you want you can also add capers, sautéed mushrooms and grated Parmesan cheese.
• First, to prepare the deep-fried meatballs remove the crust from the slice of bread, cut into small cubes and soak them in milk.
• Chop up the pitted green olives.
• In a bowl, put all the ingredients of the meatballs: minced meat, olives, the two eggs, the bread slightly dried from the milk. Add salt and amalgamate everything. If the mixture is too soft, add a bit of breadcrumbs.
• Make some small meatballs the size of a walnut.
• At this point, prepare the breading. You will need three bowls where to put the ingredients: the flour, a beaten and slightly salted egg and breadcrumbs. Pass the meatballs first in the flour, then in the beaten egg and finally in the breadcrumbs.
• When you have prepared them all, heat the peanut oil in a frying pan, bring it to a temperature of about 180 degrees and fry a few meatballs at a time for about 5 minutes.
• Drain on a plate covered with absorbent paper. Still warm, you can place them in a straw paper bag, accompany them with the sauces mentioned above and serve them immediately.