MICROWAVE MAPLE SYRUP RECIPES

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MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT



Morning Maple Muffins Recipe: How to Make It image

Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky

Provided by Taste of Home

Categories     Breakfast    Brunch    Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 muffins.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/2 cup butter, melted
1/2 cup maple syrup
1/4 cup sour cream
1 large egg, room temperature
1/2 teaspoon vanilla extract
TOPPING:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons chopped nuts
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 30g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

WHISKEY MAPLE SUNDAES WITH CANDIED BACON RECIPE | REE ...



Whiskey Maple Sundaes with Candied Bacon Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 3 hours 25 minutes

Cook Time 50 minutes

Yield 6 sundaes

Number Of Ingredients 10

2 cups heavy cream
1/2 cup pure maple syrup 
1/4 cup corn syrup 
Pinch kosher salt 
3 tablespoons whiskey 
6 slices bacon (your favorite variety)
6 tablespoons pure maple syrup 
3 tablespoons packed light brown sugar 
1/2 gallon chocolate ice cream
Two 1.4-ounce toffee bars, chopped

Steps:

  • For the whiskey sauce: Combine the heavy cream, maple syrup, corn syrup and salt in a medium saucepan and stir. Cook over medium-low heat, stirring constantly, until the sauce has reduced and thickened, about 25 minutes. (The sauce should bubble slightly as it's cooking). Stir in the whiskey and take off the heat.
  • Pour into a container and let cool to room temperature, then refrigerate until completely chilled, about 2 hours.
  • For the candied bacon: Preheat the oven to 350 degrees F.
  • Set a wire rack on a rimmed baking sheet and lay the bacon slices on the rack. Microwave the maple syrup and brown sugar together in a small bowl until just melted, 15 to 20 seconds, then stir or whisk to combine. Brush the mixture on both sides of the bacon.
  • Bake, rotating the pan halfway through, until crisp, about 15 minutes. Remove and let the bacon cool on the rack for a few minutes, then gently lift the bacon off the rack and set it back down. (Doing this will ensure it doesn't stick to the rack when it cools.)
  • For the sundae: Using a 2-ounce scoop, put 3 scoops of ice cream in a dish. Drizzle some of the chilled maple whiskey sauce over the ice cream. Cut a slice of bacon in half and arrange in the dish. Top with the chopped toffee bars. Repeat 5 more times and enjoy!

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MORNING MAPLE MUFFINS RECIPE: HOW TO MAKE IT
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
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  • Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
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WHISKEY MAPLE SUNDAES WITH CANDIED BACON RECIPE | REE ...
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Reviews 5
Total Time 3 hours 25 minutes
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  • For the sundae: Using a 2-ounce scoop, put 3 scoops of ice cream in a dish. Drizzle some of the chilled maple whiskey sauce over the ice cream. Cut a slice of bacon in half and arrange in the dish. Top with the chopped toffee bars. Repeat 5 more times and enjoy!
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Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don’t have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband—who doesn’t normally like muffins—likes these. —Elizabeth Talbot, Lexington, Kentucky
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Calories 212 calories per serving
  • Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
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Reviews 5
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  • For the sundae: Using a 2-ounce scoop, put 3 scoops of ice cream in a dish. Drizzle some of the chilled maple whiskey sauce over the ice cream. Cut a slice of bacon in half and arrange in the dish. Top with the chopped toffee bars. Repeat 5 more times and enjoy!
See details


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Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lends just the right touch of warmth that's perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. For even more ways to make French toast, check out our recipes for stuffed French toast and overnight French toast.
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  • Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.
See details


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