SMOKED FISH SPREAD RECIPES

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SMOKED SALMON TOASTS | FISH RECIPES | JAMIE OLIVER



Smoked Salmon Toasts | Fish Recipes | Jamie Oliver image

It’s almost as easy to make this pretty dish for 20 people as it is for two. The bite of the radishes and fragrance of the dill elevate a quick snack to something really special.

Total Time 10 minutes

Yield 6 to 8

Number Of Ingredients 11

1 ripe avocado
1 tablespoon crème fraîche
1 lemon
70 g radishes
3 sprigs of fresh dill
1 tablespoon cider vinegar
12-16 slices of crispbread or thinly sliced and toasted rye bread
200 g smoked salmon from sustainable sources
½ a punnet of cress
1 handful of vein sorrel or other colourful baby leaves
rapeseed oil

Steps:

    1. Halve, stone and scoop out the avocado flesh, then mash with the crème fraîche until completely smooth. If you’re worried about it discolouring, add a small squeeze of lemon juice. Season with a little sea salt and ground black pepper, if you like.
    2. Finely slice the radishes, then pick and finely chop the dill. Toss the radish slices with the dill, vinegar and a little pinch of salt.
    3. Spread the avocado over the crispbread or rye toast slices, then top with slices of salmon.
    4. Sprinkle over the radish slices, then finish with a scattering of the cress and leaves, and a drizzle of rapeseed oil. Serve with lemon wedges.

Nutrition Facts : Calories 189 calories, FatContent 10.3 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 11 g protein, CarbohydrateContent 14 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 1 g salt, FiberContent 4.1 g fibre

SMOKED SALMON SPREAD RECIPE | INA GARTEN | FOOD NETWORK



Smoked Salmon Spread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 1/2 pints

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  • If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

Nutrition Facts : Calories 118 calorie, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 42 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 1 grams, ProteinContent 7 grams, SugarContent 1 grams

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