SAUSAGE MARINARA RECIPES

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ITALIAN SAUSAGES MARINARA RECIPE - BETTYCROCKER.COM



Italian Sausages Marinara Recipe - BettyCrocker.com image

Simply brown and simmer, then enjoy the savory results!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 2

Number Of Ingredients 6

2 uncooked Italian sausage links (4 to 5 oz each)
1 cup refrigerated marinara sauce (from 15-oz container)
1 medium zucchini, sliced (2 cups)
1/4 cup sliced ripe olives
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
2 tablespoons shredded Parmesan cheese, if desired

Steps:

  • Heat 8-inch nonstick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
  • Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
  • Sprinkle with cheese; cover and cook just until cheese is melted.

Nutrition Facts : Calories 450 , CarbohydrateContent 31 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1/2 of Recipe, SodiumContent 1530 mg, SugarContent 12 g, TransFatContent 0 g

SWEET ITALIAN SAUSAGE MARINARA SAUCE RECIPE - FOOD.COM



Sweet Italian Sausage Marinara Sauce Recipe - Food.com image

Make and share this Sweet Italian Sausage Marinara Sauce recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
3 lbs sweet Italian sausage, cut into 2 inch lengths
2 medium onions, chopped
8 large garlic cloves, minced
2 tablespoons tomato paste
1/2 cup red wine
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can diced tomatoes
1 (15 ounce) can petite diced tomatoes
1 tablespoon dried oregano
1 teaspoon salt

Steps:

  • Heat olive oil on medium-high heat in a large dutch oven.
  • Add half of italian sausage and saute until golden brown.
  • Remove cooked sausage and repeat with remaining sausage.
  • Remove all sausage and set aside.
  • Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes.
  • Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn.
  • Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes.
  • Add all remaining ingredients and browned sausage to pot and stir well.
  • Turn heat to medium low and simmer 45 minutes.

Nutrition Facts : Calories 481.2, FatContent 22.2, SaturatedFatContent 7.8, CholesterolContent 68.1, SodiumContent 1911.8, CarbohydrateContent 29.2, FiberContent 6.1, SugarContent 7.7, ProteinContent 41.6

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