LEMON JUICE IN BREAD RECIPES
LEMON BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 35g carbohydrate (22g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
YUMMY LEMON BREAD RECIPE | ALLRECIPES
Very good, tangy bread.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Generously grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine melted butter or margarine and sugar. Add eggs, and mix until light and fluffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix well. Sift flour, and gradually add to mixture; mix to just combine.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
- While bread is baking, combine lemon juice and confectioners' sugar in small dish. Stir well before using. Immediately upon removing bread from oven, place pan on a cooling rack. Using a large fork, poke holes all over the bread. Pour lemon juice mixture over the top of the bread. Cool for 15 minutes, and then remove from pan.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 31.5 g, CholesterolContent 47.1 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 4.4 g, SodiumContent 97.8 mg, SugarContent 18.8 g
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From eatingwell.com
Reviews 5
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Category Diabetic Low-Calorie Breakfast Recipes
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From eatingwell.com
Reviews 5
Total Time 1 hours 25 minutes
Category Diabetic Low-Calorie Breakfast Recipes
Calories 140.3 calories per serving
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From bbcgoodfood.com
Total Time 45 minutes
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From bbcgoodfood.com
Total Time 45 minutes
Category Side dish, Snack
Calories 207 calories per serving
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Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
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Reviews 4.7
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