ROUND STEAK AND NOODLES RECIPES

Name: Smothered Round Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds beef top round steak, cut into strips; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large onion, sliced; 1 large green pepper, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (4 ounces) sliced mushrooms, drained; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons molasses; Hot cooked egg noodles, optional

SMOTHERED ROUND STEAK RECIPE: HOW TO MAKE IT

Smothered Round Steak Recipe: How to Make It image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 1064mg sodium, CarbohydrateContent 28g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 42g protein.

BEEF STEAK & NOODLES RECIPE - FOOD.COM

Beef Steak & Noodles Recipe - Food.com image

Make and share this Beef Steak & Noodles recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs round steaks, tenderized and cut into 4 pieces
1 green bell pepper, sliced thinly
1 small onion, sliced thinly
2 stalks celery, sliced thinly
2 cups green cabbage, chopped
1 minced garlic clove
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon thyme
salt and pepper, to taste
2 tablespoons oil, divided
1 (8 ounce) can tomato sauce
1 (10 ounce) can tomato soup
1/4 cup ketchup
2 cups noodles, cooked and drained

Steps:

Heat 1 Tblsp. oil in large skillet. Season meat with salt and pepper to taste. Brown on both sides. Remove to a 9 x 12" casserole dish.
In same pan, heat remaining oil. Saute green pepper, onion, celery, cabbage, and garlic 10 minutes.
Stir in tomato sauce, tomato soup, and ketchup.
Add oregano, basil, thyme, and salt and pepper to taste. Simmer 10 minutes.
Pour sauce mixture over meat in casserole.
Cover and bake at 350* for 1 1/2 hours or until meat is tender.
Cook noodles in plenty of boiling, salted water, 10-12 minutes. Drain.
Serve meat and sauce over noodles.
Add a tossed salad, garlic bread and Enjoy!

Nutrition Facts : Calories 556.9, FatContent 28, SaturatedFatContent 9, CholesterolContent 140.1, SodiumContent 863.8, CarbohydrateContent 35.9, FiberContent 4.5, SugarContent 14.9, ProteinContent 41.2

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