LEMON DROP COCKTAIL RECIPE RECIPES

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More about "lemon drop cocktail recipe recipes"

LEMON PIE II RECIPE | ALLRECIPES
I used a little more than 1/3 and a little less than 1/2 cup of lemon juice. Once i put everything together, i didnt like the color of the pie, so i added 2 drops of yellow food coloring, and 1/8 tsp of lemon extract. for the topping i used 1 drop of lemon extract, and one drop …
From allrecipes.com
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LEMON SNOWFLAKE COOKIES RECIPE | ALLRECIPES
I read the reviews and made the following recipe - (doubled) 2 boxes lemon cake mix (not pudding kind - there was only one lemon option at the store)/ 3 eggs/ 1 container extra creamy Cool Whip/ I …
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LIMONCELLO MARTINI (LEMON DROP MARTINI) - INSIDE THE ...
Aug 27, 2019 · Shake the cocktail to combine all the ingredients then pour into a martini glass.. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste. I personally don't use one. How to Make a Lemon Peel Garnish (optional) Adding a spiral of lemon …
From insidetherustickitchen.com
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LEMON LUSH PIE RECIPE | ALLRECIPES
I have made this recipe according to the directions exactly but preferred a more lemony flavor with less sour cream flavor, so I reduced the sour cream by 1/4, doubled the lemon zest, increased the lemon juice (also I used fresh lemon …
From allrecipes.com
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LEMON SNOWFLAKE COOKIES RECIPE | ALLRECIPES
I read the reviews and made the following recipe - (doubled) 2 boxes lemon cake mix (not pudding kind - there was only one lemon option at the store)/ 3 eggs/ 1 container extra creamy Cool Whip/ I …
From allrecipes.com
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GRANDMA'S LEMON MERINGUE PIE RECIPE | ALLRECIPES
I prefer lemon meringue pie recipes like this one that call for water, rather than recipes using milk. I used three small lemons, which yielded about 1/2 c. of lemon juice and 1 T. zest. I would have preferred a thicker pie, however, so were I to make this again I would increase the recipe …
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LEMON ZUCCHINI BREAD RECIPE | ALLRECIPES
This was excellent! I also added 1 extra tsp of cinnamon, a couple drops of vanilla, 2 tsp fresh lemon juice, and topped it with a glaze of powdered sugar/lemon juice. Even with the extra lemon, the lemony-flavor was pretty subtle. Next time I will probably use even more lemon. Thanks for the recipe!!
From allrecipes.com
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