LEMON CUPCAKES RECIPE FROM SCRATCH RECIPES

LEMON CUPCAKES RECIPE | ALLRECIPES

Lemon Cupcakes Recipe | Allrecipes image

Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.

Provided by friedbluetomato

Categories Lemon Desserts

Total Time 1 hours 25 minutes

Prep Time 48 minutes

Cook Time 17 minutes

Yield 30 cupcakes

Number Of Ingredients 12

Ingredients

3 cups self-rising flour
½ teaspoon salt
1 cup unsalted butter, at room temperature
2 cups white sugar
4 eggs, at room temperature
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 cup whole milk, divided
2 ½ tablespoons fresh lemon juice, divided
2 cups chilled heavy cream
¾ cup confectioners' sugar
1 ½ tablespoons fresh lemon juice

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 232 calories, CarbohydrateContent 26.7 g, CholesterolContent 63.6 mg, FatContent 13.1 g, FiberContent 0.4 g, ProteinContent 2.7 g, SaturatedFatContent 7.9 g, SodiumContent 259.8 mg, SugarContent 16.8 g

LEMON CUPCAKES RECIPE | REAL SIMPLE

Lemon Cupcakes Recipe | Real Simple image

Like a perfectly moist lemon cake—in adorable cupcake form—this recipe more than satisfies a sweet tooth. (Even total chocolate devotees will be asking for another.) The dessert comes together in exactly an hour, and that’s by design. We devised a from-scratch batter and icing that are both simple enough to whip up on a weeknight. You’ll use an electric mixer to make the dough, then pour it into 12 lined muffin cups. The mini cakes bake in 20 minutes, and after they cool completely, you’ll ice them with a creamy and tart concoction of butter, confectioners’ sugar and lemon zest and juice.

Provided by Kristin Evans Dittami

Total Time 1 hours 0 minutes

Yield Makes 12 cupcakes

Number Of Ingredients 15

Ingredients

For the cupcakes:
1 ½ cups all-purpose flour, spooned and leveled
1 tablespoon finely grated lemon zest
1 ½ teaspoons baking powder
¼ teaspoon kosher salt
½ cup (1 stick) unsalted butter, at room temperature
¾ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup whole milk
For the frosting:
½ cup (1 stick) unsalted butter, at room temperature
1 ½ cups confectioners’ sugar
2 teaspoons finely grated lemon zest plus 2 fresh lemon juice
¼ teaspoon kosher salt

Steps:

Make the cupcakes: Heat oven to 350° F. Line a standard 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, lemon zest, baking powder, and salt; set aside.
Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the eggs, one at a time, then the vanilla, scraping down the sides of the bowl as necessary.
Reduce mixer speed to low. Add the flour mixture in 3 additions and the milk in 2 additions, beginning and ending with the flour mixture. Mix just until combined (do not overmix).
Divide the batter evenly among the muffin cups. Bake until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Cool in the tin for 10 minutes, then transfer to rack(s) to cool completely.
Make the frosting: Using an electric mixer, beat the butter and sugar on medium-high until light and fluffy, 3 to 5 minutes. Beat in the lemon zest, juice, and salt. Frost the cupcakes.

Nutrition Facts : Calories 318 calories, CarbohydrateContent 40 g, CholesterolContent 76 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 10 g, SodiumContent 167 mg, SugarContent 28 g

More about "lemon cupcakes recipe from scratch recipes"

LEMON CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL

This light and lemony scratch lemon cake is so moist and flavorful! I love it year-round, but especially in the spring and summer months! This has been one of our most popular recipes over the years!
From mycakeschool.com
Reviews 4.5
Total Time 0S

For the cake pictured in this post, we piped a dam of lemon cream cheese frosting about 1/4 inch inside the edge of the first layer. We spread a thin layer of lemon curd frosting, piped and spread a layer of lemon cream cheese frosting on top of it, and added the top cake layer. We thinly crumb coated the cake with our lemon cream cheese frosting before piping large rosettes all over the cake (use a 2D or 1M tip).

See details

LEMON BUTTERMILK CAKE {A SCRATCH RECIPE} | MY CAKE SCH…

This moist and delicious Lemon Buttermilk Cake with Whipped Lemon Mascarpone frosting is so light, moist, and flavorful!
From mycakeschool.com
Reviews 4.5
Total Time 0S

Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Set aside.. In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). Do not mix above medium speed or over mix the cake batter Divide batter between three prepared 8 inch cake pans. Bake at 350 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out. For the Whipped Lemon Mascarpone FrostingFreeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator. Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the whipped cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step. In another bowl combine the mascarpone, powdered sugar and extracts. Beat until very smooth. Fold the whipped cream into this mixture. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.

See details

MOIST LEMON CAKE RECIPE - CAKEWHIZ

This moist lemon cake recipe with lemon curd and seven minute frosting is made from scratch and great for Summer. It's soft and bursting with lemon flavors.
From cakewhiz.com
Reviews 4.9
Total Time 80 minutes
Category Cakes, Dessert
Cuisine American
Calories 446 kcal per serving

Note: Prior to serving, if any frosting or curd has come out from the sides along the center of the cake, just run a spatula around the cake again. And you are done!

See details

YELLOW CUPCAKES RECIPE: HOW TO MAKE IT

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 163 calories per serving

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

See details

LEMON CAKE RECIPE | MARTHA STEWART

This cheery lemon cake is perfect for festive occasions. Top it off with our Whipped Frosting that's the perfect light and fluffy complement to this moist cake.
From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Cake Recipes

Using a toothpick, poke holes in warm cakes on rack. Brush with lemon syrup. Let cool completely. Prepare frosting, substituting 2 tablespoons fresh lemon juice for vanilla extract. Frost cooled cakes and top with candied lemon slices.

See details

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving

Allow these cookies to cool down and enjoy!

See details

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ

Allow these cookies to cool down and enjoy!

See details

LEMON CAKE FROM SCRATCH RECIPE | ALLRECIPES

First off, I wanted a recipe that actually used lemons, not lemon cake mix. I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. I did 12 cupcakes …
From allrecipes.com

See details

LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...

Apr 11, 2013 · If these cupcakes look familiar, they probably are– we double this recipe to make lemon blueberry cake, and we use the exact same base recipe for my lemon cupcakes with …
From sallysbakingaddiction.com

See details

65+ EASY CUPCAKE RECIPES FROM SCRATCH - HOW TO MAKE ...

Jun 07, 2019 · These 60 super-easy cupcake recipes will make you feel like a pro baker in no time.
From delish.com

See details

LEMON CUPCAKES WITH CREAM CHEESE FROSTING

Apr 07, 2021 · This lemon cupcake recipe is made from scratch with cake flour, lemon zest, and freshly squeezed lemon juice for soft and tender cupcakes packed with a burst of natural lemon flavor. I love lemon desserts like 3-ingredient lemon cookies , lemon lush , lemon bars , and these homemade lemon cupcakes.
From crayonsandcravings.com

See details

LEMON CAKE - TASTES BETTER FROM SCRATCH

Jul 17, 2020 · For the Lemon Buttercream Frosting: 1. Cream the butter. Place the butter in a large mixing bowl and beat with electric mixers for 1 minute. 2. Add remaining ingredients: Add 4 cups of powdered sugar, half of the lemon juice and the lemon …
From tastesbetterfromscratch.com

See details

LEMON CAKE - TASTES BETTER FROM SCRATCH

See details

LEMON RECIPES - SUGAR AND CHARM

Jan 12, 2022 · Lemon Cupcakes . Our simple lemon cupcakes are made from scratch and are full of flavor! Like biting into a sweet lemon. The buttercream meringue frosting is light, fluffy and not too sweet. Absolutely delicious!
From sugarandcharm.com

See details

LEMON CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES

Dec 27, 2021 · CAKE – You can replace the lemon extract with 2 Tbsp fresh lemon juice if desired or substitute it entirely with almond extract. The use of shortening will make it stand tall while producing a light and soft cake that’s perfectly tender. FROSTING – This buttercream frosting takes 1 tsp of lemon …
From amandascookin.com

See details

MOIST AND FLUFFY VANILLA CUPCAKES FROM SCRATCH | SUGAR ...

May 24, 2020 · The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Protip – A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe …
From sugargeekshow.com

See details

GRAMMY'S LEMON CREAM PIE {ORIGINAL 1960'S RECIPE ...

To be specific, this lemon cream pie recipe (or rather, my Grammy’s inspiration for it—as with any experienced baker, she’s made her own changes over the years) hails from a 1960s cream cheese cookbook pamphlet my Grammy received by mailing in a coupon clipped from the back of her cream cheese package.Decades later, her family still sits down to devour lemon …
From wellplated.com

See details

LEMON VELVET LAYER CAKE RECIPE + VIDEO TUTORIAL | SUGAR ...

Apr 12, 2021 · Is this lemon cake good for cupcakes? You can turn most cake recipes into cupcakes but leave out the oil since it makes the cupcakes too greasy. Not all cake translates into cupcakes well. These are the steps I use to test a cake recipe out for cupcakes…
From sugargeekshow.com

See details

LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...

Jul 31, 2021 · Lemon Cupcakes. Readers have reported they have used this recipe to make 24-26 standard-size cupcakes. Bake at the same temperature for about 16 minutes. Be sure to use paper liners so they don’t stick. Lemon Blueberry Cake. Gently fold blueberries …
From wellplated.com

See details

LEMON GLAZE ICING RECIPE – MUST LOVE HOME

Apr 04, 2018 · While the ingredients are like those for a glaze, this recipe makes an icing that is thick but can be poured. Reasons to enjoy this lemon glaze icing recipe. It’s easy to make in just minutes! Versatile – perfect finishing touch for cakes, cupcakes, cookies and more. Foolproof – just adjust the sugar and lemon …
From mustlovehome.com

See details

LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION

Mar 01, 2019 · The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Always bake lemon bars at a lower temperature to avoid over-baking. See recipe notes for important tips. They’re simply the best lemon bars and are …
From sallysbakingaddiction.com

See details

SOUTHERN LEMON POUND CAKE | I HEART RECIPES

Nov 18, 2017 · Moist southern lemon pound cake, made easy. This old fashioned lemon pound cake is super moist – You’re going to love it! I love a good old fashioned pound cake.Especially when it’s a southern lemon pound cake made from scratch.Don’t get me wrong, I love my semi homemade lemon pound cake loaf recipe (which was a lemon …
From iheartrecipes.com

See details

RED VELVET CUPCAKES RECIPE | MARTHA STEWART

I tried several cupcakes recipes and failed. But this recipe was the best. my co-workers told me that it was the best cupcakes ever. I even got a business to make some more for them. I added 1/4 cup of Mc Cormick reliqued food color instead what says in the recipe. it …
From marthastewart.com

See details

LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION

See details

SOUTHERN LEMON POUND CAKE | I HEART RECIPES

See details

RED VELVET CUPCAKES RECIPE | MARTHA STEWART

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Recipe Are Perfects. Free Daily Recipes. ... find new recipes and better your culinary abilities and talents you will quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the …
From reciperfects.com

See details

BEST LEMON CAKE FROM SCRATCH - MOM LOVES BAKING

Mar 31, 2020 · The Best Lemon Cake from Scratch is a homemade yellow cake with a luscious lemon flavor, topped with tangy lemon buttercream frosting. We are in shut down mode due to Covid-19, so there’s a whole lot of baking going on around here. And mask making too, but that’s another blog post. When your 14 year ... Read More about Best Lemon Cake from Scratch
From momlovesbaking.com

See details

BEST LEMON CAKE RECIPE (LEMON SPONGE CAKE) - RECIPE VIBES

Mar 05, 2021 · Moist lemon cake made from scratch so good you'll want to make it all the time! I have some of my cake recipes up on the blog; from victoria sponge cake to my simple chocolate cake, cinnamon tea cake, and others.. This lemon cake is another great recipe …
From recipevibes.com

See details

DESSERT RECIPES - BETTYCROCKER.COM

Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts …
From bettycrocker.com

See details

LEMON OLIVE OIL CAKE RECIPE (SO EASY & MOIST!) - AVERIE COOKS

Jan 27, 2021 · Easiest Lemon Olive Oil Cake. This easy, one-bowl, no-mixer cake is a my new favorite lemon dessert. That’s a huge statement because this Copycat Starbucks Lemon Loaf with hundreds of glowing reviews is very hard to beat.. After blogging for over …
From averiecooks.com

See details

LUSCIOUS LEMON POKE CAKE - LEMON BLOSSOMS

Jul 17, 2020 · You can make the cake from scratch or with a cake mix. You can use vanilla flavored cake mix or lemon cake mix. If you use lemon cake mix, omit the lemon zest. Instead of a sheet cake, you can also make cupcakes. Just follow the cake mix directions for baking cupcakes…
From lemonblossoms.com

See details

MOIST LEMON BUNDT CAKE RECIPE - PRETTY. SIMPLE. SWEET.

Jan 18, 2018 · This Is The Best Lemon Bundt Cake Recipe Ever. Love doesn’t begin to describe how I feel about lemon cakes. I made this lemon cake a million times, but it’s the first time I’m making it in bundt form. Because bundt cakes tend to be dense, I brush the …
From prettysimplesweet.com

See details

RECIPES - SIMPLY SCRATCH

All Recipes » Recipe Index » ... Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! ... Lemon Brown Butter Perch is SO simple …
From simplyscratch.com

See details

COOKING & BAKING FROM SCRATCH MADE EASY - CELEBRATING SWEETS

Learn to make homemade cookies, cakes, desserts, cocktails and more with our recipes and tutorials. Let's make every day delicious!
From celebratingsweets.com

See details

POPPY SEED CAKE RECIPE- TASTES BETTER FROM SCRATCH

Oct 28, 2020 · I’m a huge fan of simple, classic recipes, like this Poppy Seed Cake. This cake is NOT dense, rich or overly sweet, and that’s part of why I love it so much! It’s like a step-sibling to angel food cake in how light, and mildly sweet it is.
From tastesbetterfromscratch.com

See details