OATMEAL RAISIN MUFFIN RECIPE RECIPES
EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 6 g, TransFatContent 0 g
CAKE MIX OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER…
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
- Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 6 g, TransFatContent 0 g
More about "oatmeal raisin muffin recipe recipes"
EASY AND DELICIOUS OATMEAL RAISIN COOKIES - BETTYCROCKER.…
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
CAKE MIX OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER…
Get a jump start on delicious homemade oatmeal cookies with Betty Crocker™ Super Moist™ cake mix.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 80 per serving
- Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.
See details
EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Desserts
Calories 67 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 20 minutes
Category Desserts
Calories 67 calories per serving
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
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ALL-STAR MUFFIN MIX RECIPE: HOW TO MAKE IT
I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. —Nancy Mackey, Madison, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Calories 208 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Calories 208 calories per serving
- In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.
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EASY AND DELICIOUS OATMEAL RAISIN COOKIES
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal cookie recipes out there, we love these in particular because they strike the perfect balance of crispiness and chewiness. The ratio of ingredients used turns out a cookie that isn’t tall and cakey, but instead a little slender and nicely caramelized around the edges.
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
See details
BANANA BREAD BAKED OATMEAL RECIPE - PILLSBURY.COM
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From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 280 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 280 per serving
- Bake about 30 minutes or until set.
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