LEMON CHEESECAKE PIE GRAHAM CRACKER CRUST RECIPES
LEMON DREAM CHEESECAKE RECIPE: HOW TO MAKE IT
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 1 to 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 396 calories, FatContent 29g fat (18g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 27g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 7g protein.
EASY LEMON INSTANT PUDDING PIE - BY PRETTY PROVIDENCE
Easy and delicious lemon instant pudding pie! So quick to throw together and sure to please any crowd!
Provided by Pretty Providence
Categories Dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In a large mixing bowl, beat together the cream cheese and 1/2 cup milk until smooth, about 1 minute.
- Add the remaining 1 1/2 cups milk and instant lemon pudding powder. Beat until smooth.
- Pour into the graham cracker crust and refrigerate until serving. Garnish with graham cracker crumbs and lemon slice if desired. Enjoy!
Nutrition Facts : Calories 137 kcal, CarbohydrateContent 17 g, ProteinContent 3 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 5 mg, SodiumContent 130 mg, SugarContent 7 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving
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