REUBEN SANDWICH SPREAD RECIPES

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REUBEN PINWHEELS RECIPE - PILLSBURY.COM



Reuben Pinwheels Recipe - Pillsbury.com image

Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons spicy brown mustard
1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
1/2 cup shredded Swiss cheese (2 oz)
1 teaspoon caraway seed
1/2 cup Thousand Island dressing
12 hamburger dill pickle slices

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
  • Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.

Nutrition Facts : Calories 134 , CarbohydrateContent 14 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 455 mg

REUBEN PINWHEELS RECIPE - PILLSBURY.COM



Reuben Pinwheels Recipe - Pillsbury.com image

Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons spicy brown mustard
1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
1/2 cup shredded Swiss cheese (2 oz)
1 teaspoon caraway seed
1/2 cup Thousand Island dressing
12 hamburger dill pickle slices

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
  • Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.

Nutrition Facts : Calories 134 , CarbohydrateContent 14 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 455 mg

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Feb 24, 2022 · A Ham Reuben Sandwich recipe. Big sandwich with bigger flavors. Everyone has probably had the classic Reuben sandwich, right? Corned beef piled on rye bread, topped with Swiss cheese, sauerkraut, and some 1000 Island dressing. Delish. But may I present you with the idea of a Ham Reuben Sandwich recipe instead? And not just any Reuben sandwich.
From buythiscookthat.com
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KILLER HAM REUBEN SANDWICH RECIPE + RUSSIAN HORSERADISH …
Feb 24, 2022 · A Ham Reuben Sandwich recipe. Big sandwich with bigger flavors. Everyone has probably had the classic Reuben sandwich, right? Corned beef piled on rye bread, topped with Swiss cheese, sauerkraut, and some 1000 Island dressing. Delish. But may I present you with the idea of a Ham Reuben Sandwich recipe instead? And not just any Reuben sandwich.
From buythiscookthat.com
See details


SLOW COOKER REUBEN DIP RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes will be equally appreciated with a bowl of chili on a cold day or on a holiday table spread.
From allrecipes.com
See details