INTERNAL TEMP FOR MEATLOAF RECIPES

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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES



The Best Meatloaf I've Ever Made Recipe | Allrecipes image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1?½ teaspoons salt
1?½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3?½ tablespoons sour cream
1?½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g

INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · The meatloaf’s doneness can’t be determined just by a timer, especially when you want to catch it at the just the right minute before it overcooks. Monitor the meatloaf with a meat thermometer until it reaches an internal temperature of 160 degrees. That’s your cue to get it out of the heat and onto the countertop to rest.
From myrecipes.com
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AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · But it might not also tell you what the internal temperature of the meatloaf should be when it’s completely cooked and safe to eat: 160 degrees F.
From foodnetwork.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Take out of the oven at 160 degrees. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature around the 1 hour 15-minute mark.
From thermomeat.com
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INTERNAL TEMP OF MEATLOAF FOR DIFFERENT KINDS OF MEAT
Dec 29, 2021 · Internal Temp of Meatloaf – Turkey. When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius. Check the temperature of the meatloaf after 1 hour and 15 minutes in a 176-degree oven.
From chefstemp.com
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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Of the other five, one cooks theirs a little cooler, and four go a little hotter, but none higher than 400°F (200°C). Meatloaf is a deep, dense dish, so it takes a fair length of time to cook at this temperature. But the reason most authors don’t go any hotter is to give the meat time to cook through evenly.
From essenceofyum.com
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INTERNAL TEMPERATURE FOR TURKEY MEATLOAF - ALL INFORMATION ...
Internal Temp of Meatloaf for Different Kinds of Meat top www.chefstemp.com. When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius.
From therecipes.info
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HOW LONG TO COOK MEATLOAF AT 375 COVERED ...
Oct 16, 2021 · Increase oven temperature to 400 degrees f (200 degrees c), and continue baking 15 minutes, to an internal temperature of 160 degrees f (70 degrees c). If the case is how long to cook a 5 lb meatloaf at 375, the baking process would take about 3 hours and 20 minutes.
From royaltypomeranianpups.com
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WHAT INTERNAL TEMP SHOULD MEATLOAF BE? – HANDLEBAR-ONLINE.COM
Nov 05, 2019 · The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven. What oven temp is best for meatloaf? Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf ...
From handlebar-online.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. Pork: The internal temperature for meatloaf with pork is 160°F or 71°C. Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
From buythermopro.com
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WHAT TEMP TO COOK MEATLOAF: INTERNAL TEMPERATURE AND FREEZING
Nov 18, 2021 · Neha Ispier 2021-12-14T12:38:16+05:30 November 18th, 2021 | Tags: cook meatloaf to what temp, what temp to cook meatloaf, what temp to cook meatloaf to | 0 Comments View Larger Image Perhaps you’ve been wondering what temperature to cook meatloaf at when you’re in the mood for it and you’re using a family recipe or using ingredients that ...
From cuisinegizmo.com
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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C). Expect it to take about 30-40 minutes per pound (66-88 min/kg). Remove it from the oven when the internal temp hits 150°F (66°C). Rest your meatloaf for 10 minutes.
From essenceofyum.com
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INTERNAL TEMPERATURE FOR TURKEY MEATLOAF - ALL INFORMATION ...
Internal Temp of Meatloaf for Different Kinds of Meat top www.chefstemp.com. When cooking or baking turkey meatloaf, the ideal internal temperature you should aim for is 73 degrees Celsius. Make sure to take the meatloaf out of the oven once it reaches 71 degrees Celsius.
From therecipes.info
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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Bake the meatloaf until the high-temp alarm sounds, about 1 hour. When the alarm sounds, verify the temperature with an instant-read thermometer like the Thermapen Mk4. Allow the meatloaf to rest on the counter for 15 minutes. Use the max-temp function of the ChefAlarm to be sure that the meat reaches 160°F (71°C) during the rest.
From blog.thermoworks.com
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SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED MEAT ...
Jun 16, 2021 · When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees ; About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.
From smokedmeatsunday.com
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NOT YOUR MAMA'S MEATLOAF RECIPE | TRAEGER GRILLS
Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. This easy-to-make meatloaf recipe packs in wood-fired flavor. ... When ready to cook, set Traeger temperature to 225? and preheat, lid closed for 15 minutes. ... Cook for 2 hours, or until it reaches an internal temperature of 160?. Grill: ...
From traeger.com
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MUFFIN TIN MEATLOAF (SO MOIST AND BEST FLAVOR) - MUFFIN ...
Feb 05, 2021 · When ready to bake, place meatloaf portions in your muffin tin and bake for 40 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Recipe. Follow the recipe below to make Muffin Tin Meatloaf. This recipe makes 12 Muffin Tin Meatloaves, but you can adjust the recipe card for other serving sizes.
From muffintinrecipes.com
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THIS SMOKED MEATLOAF RECIPE ROCKS WITH GROUND BEEF AND ...
The temperature needs to be right at 250 degrees Fahrenheit for meatloaf. When smoking ground meat recipes, the internal temperature needs to rise above the danger zone as quickly as possible. Saute the chopped green pepper, onion and garlic in the olive oil until soft. Spoon the veggies out of the frying pan, and combine with the rest of the ...
From smoker-cooking.com
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INTERNAL TEMPERATURE OF MEATLOAF - COOKEATSHARE
Moist and delicious, this meatloaf - a ground beef, onion, and parmesan cheese mixture topped with tomato sauce - is sure to please! Turkey Meatloaf Recipe : Ina Garten : Food Network. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. ( A pan of hot water in the oven under ...
From m.cookeatshare.com
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HOW LONG TO COOK 2LB MEATLOAF AT 375 - INSPIRE IDEAS 2022
Aug 30, 2021 · At 375°f a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°f. How long does it take to cook a 3lb meatloaf at 375 degrees? Until an internal temp of 165°. Mix topping and spread over meatloaf then bake for approx 1 hour. Ensuite, do you cook meatloaf covered or uncovered?
From ad2.izmirfm.org
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SMOKED MEATLOAF | TRAEGER GRILLS
A 2-pound meatloaf smoked at 225 degrees Fahrenheit, will take approximately 3 hours to reach the appropriate internal temperature of 160 degrees. However, the smoking time can vary. The best way to keep track -- and avoid overcooking -- is to place your Traeger probe thermometer in the thickest part of the loaf.
From traeger.com
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THE BEST CLASSIC MEATLOAF RECIPE (RECIPE + VIDEO) | HOW TO ...
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F. How long to cook a 1 lb meatloaf?
From howtocook.recipes
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