LEFTOVER EGG NOODLES RECIPE RECIPES

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CHICKEN NOODLE SOUP WITH EGG NOODLES RECIPE | ALLRECIPES



Chicken Noodle Soup with Egg Noodles Recipe | Allrecipes image

Don't have time to make a homemade version of chicken noodle soup? Try this one and you won't regret it!

Provided by Totally Fit Fabulous

Categories     Noodle Soup

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 (3 1/2) pound chicken, cut into 8 pieces
4 (16 ounce) cans low-sodium chicken broth
2 carrots, peeled and thinly sliced
2 stalks celery, sliced
½ cup chopped onion
1 (8 ounce) package dried egg noodles
½ cup finely chopped fresh parsley
1 tablespoon freshly squeezed lemon juice
salt and ground black pepper to taste

Steps:

  • Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil. Reduce heat, cover partially, and simmer until chicken is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken with tongs and transfer to a large bowl. Allow chicken and broth to cool slightly.
  • Remove skin and bones from cooled chicken and discard. Cut chicken meat into bite-sized pieces. Skim fat off the top of the cooled broth and discard.
  • Return chicken broth to a simmer. Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles are tender, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 24 g, CholesterolContent 81.1 mg, FatContent 14.6 g, FiberContent 1.9 g, ProteinContent 25.7 g, SaturatedFatContent 4.2 g, SodiumContent 203.2 mg, SugarContent 2.8 g

34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY



34 Leftover Turkey Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 30 minutes

Number Of Ingredients 34

KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
Dec 15, 2021 · This recipe for low carb pasta noodles is just one of 100 you’ll find in the Easy Keto Carboholics’ Cookbook — along with dozens of other high-carb favorites you might miss on …
From wholesomeyum.com
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AMISH BUTTERED EGG NOODLES RECIPE | ALLRECIPES
Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times. I Made It …
From allrecipes.com
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BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST ...
Dec 14, 2018 · Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot. While the noodles are cooking, warm up the leftover Mississippi Pot Roast …
From belleofthekitchen.com
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DEVILED EGG MACARONI SALAD - JO COOKS
Mar 25, 2019 · How to make Deviled Egg Macaroni Salad. Cook the pasta: Use the box as a guide and cook according to package instructions. Rinse well with cold water after straining. Prepare the …
From jocooks.com
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CHICKEN NOODLE SOUP WITH EGG NOODLES RECIPE | ALLRECIPES
Return chicken broth to a simmer. Add carrots, celery, and onion to the broth and simmer until vegetables soften, about 8 minutes. Stir in chicken, egg noodles, parsley, and lemon juice and simmer until noodles …
From allrecipes.com
See details


KETO EGG NOODLES RECIPE (AL DENTE WITH 3 INGREDIENTS ...
Dec 15, 2021 · This recipe for low carb pasta noodles is just one of 100 you’ll find in the Easy Keto Carboholics’ Cookbook — along with dozens of other high-carb favorites you might miss on …
From wholesomeyum.com
See details


AMISH BUTTERED EGG NOODLES RECIPE | ALLRECIPES
Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times. I Made It …
From allrecipes.com
See details


BEEF AND NOODLES WITH LEFTOVER MISSISSIPPI POT ROAST ...
Dec 14, 2018 · Add the egg noodles and cook according to package directions. Drain the noodles and return them to the soup pot. While the noodles are cooking, warm up the leftover Mississippi Pot Roast …
From belleofthekitchen.com
See details