LEFTOVER BANANA BREAD PUDDING RECIPES

Name: Banana Bread-Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread); 1 cup half-and-half; 2 cups milk; 4 eggs; 1/3 cup sugar; 1 teaspoon vanilla; 1 banana (chopped or sliced, you may need 2 if they're smallish)

BANANA BREAD-BREAD PUDDING RECIPE - FOOD.COM

Banana Bread-Bread Pudding Recipe - Food.com image

How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf banana bread (approximately 9 x 5, or 8 x 4 inches, OR about 6 cups total cubed banana bread)
1 cup half-and-half
2 cups milk
4 eggs
1/3 cup sugar
1 teaspoon vanilla
1 banana (chopped or sliced, you may need 2 if they're smallish)

Steps:

Heat the oven to 350°F, and grease an 8-inch square baking dish.
Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
Let it sit for about 5 minutes before putting it in the oven.
Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.

Nutrition Facts : Calories 216, FatContent 11, SaturatedFatContent 5.8, CholesterolContent 167.3, SodiumContent 103.3, CarbohydrateContent 21.4, FiberContent 0.5, SugarContent 13.9, ProteinContent 8.3

LEFTOVER BROWNIE BREAD PUDDING | A TASTE OF MADNESS

Leftover Brownie Bread Pudding | A Taste of Madness image

Do you need things to make with leftover brownies? Try making this Leftover Brownie Bread Pudding recipe. So easy to make, and perfect for dessert.

Provided by atasteofmadness

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Number Of Ingredients 7

Ingredients

3 cups leftover brownies (cut into cubes)
2 oz shredded coconut
2 oz chocolate chips
3/4 cup coconut milk
1 tsp vanilla extract
3 large eggs
vanilla ice cream (for topping (optional))

Steps:

Preheat the oven to 350°F. Lightly spray an 8x8 baking pan.
Sprinkle the brownies, shredded coconut and chocolate chips evenly in the prepared baking pan. Set aside.
In a medium bowl, whisk together the coconut milk, vanilla extract and eggs until fully combined. Pour over the brownies.
Bake in the preheated oven for 30 minutes. Top with vanilla ice cream, if desired.

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