CHICKEN TORTILLA CHIPS RECIPES
TORTILLA CHIP-CRUSTED CHICKEN RECIPE | MYRECIPES
Use your favorite brand of chips in this dish.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Sprinkle chicken with salt and pepper.
- Stir together 1/3 cup flour and next 3 ingredients.
- Whisk eggs just until foamy, and stir in pressed garlic.
- Place a wire rack coated with cooking spray in a 15- x 10-inch jelly-roll pan.
- Dredge chicken tenders in flour mixture, shaking off excess; dip in egg mixture, and dredge in crushed tortilla chips. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
- Bake at 425° for 18 to 20 minutes or until golden brown and done, turning once after 12 minutes. Serve with Pineapple-Kiwi Salsa, if desired.
CHICKEN 'N' CHIPS RECIPE: HOW TO MAKE IT
My husband, Chad, is always ready to try a new recipe, so I surprised him with this creamy chicken casserole sprinkled with crushed tortilla chips. He loves the flavor, and I like that it's the perfect size for our small family. -Kendra Schneider, Grifton, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers. , Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 575 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1186mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
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