CHICKEN BROCCOLI QUINOA CASSEROLE 21 DAY FIX RECIPES

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BROCCOLI-QUINOA CASSEROLE WITH CHICKEN & CHEDDAR RECIPE ...



Broccoli-Quinoa Casserole with Chicken & Cheddar Recipe ... image

In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. It's a modern interpretation that still has loads of old-school comfort-food appeal.

Provided by Ann Taylor Pittman

Total Time 55 minutes

Yield Serves 6 (serving size: 1 1/3 cups)

Number Of Ingredients 16

1?½ tablespoons canola oil
1 cup uncooked quinoa, rinsed and drained
1?¼ cups water
1 (12-ounce) package microwave-in-bag fresh broccoli florets
Cooking spray
12 ounces skinless, boneless chicken breast, cut into bite-sized pieces
½ teaspoon kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1?½ cups chopped onion
6 garlic cloves, minced
½ cup 1% low-fat milk
2?½ tablespoons all-purpose flour
1?½ cups unsalted chicken stock
2 ounces Parmesan cheese, grated (about 1/2 cup)
½ cup canola mayonnaise
4 ounces sharp cheddar cheese, shredded (1 cup)

Steps:

  • Heat a medium saucepan over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add quinoa; cook 2 minutes or until toasted, stirring frequently. Add 1 1/4 cups water; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender. Remove from heat; let stand 5 minutes. Fluff with a fork.
  • Preheat oven to 400°.
  • Cook broccoli in microwave according to package directions, reducing cook time to 2 1/2 minutes.
  • Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add chicken to pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook 5 minutes or until browned, turning occasionally; remove from pan.
  • Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and garlic; sauté 5 minutes. Combine milk and flour, stirring with a whisk. Add milk mixture, stock, remaining 3/8 teaspoon salt, and remaining 3/8 teaspoon pepper to pan. Bring to a boil, stirring frequently; cook 2 minutes or until thickened. Remove from heat; cool slightly. Add Parmesan, stirring until cheese melts. Stir in quinoa, broccoli, chicken, and mayonnaise. Spoon mixture into a 2-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with cheddar. Bake at 400° for 15 minutes or until casserole is bubbly and cheese melts.

Nutrition Facts : Calories 449 calories, CarbohydrateContent 29 g, CholesterolContent 75 mg, FatContent 21.3 g, FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 6.7 g, SodiumContent 668 mg

BROCCOLI & CHEESE CHICKEN QUINOA CASSEROLE RECIPE - DIETHOOD



Broccoli & Cheese Chicken Quinoa Casserole Recipe - Diethood image

This Broccoli and Cheese Chicken Quinoa Casserole is a healthy dinner idea that will rock your taste buds! A light and creamy casserole filled with broccoli, chicken, quinoa and cheese! 

Provided by Katerina

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 14

1 cup uncooked quinoa (, rinsed*)
1 bag ((16-ounces) broccoli florets)
1 tablespoon olive oil
2 to 3 boneless skinless chicken breasts (, cut into cubes)
salt and fresh ground pepper (, to taste)
1 cup chicken broth
1/2- cup all purpose flour
2 cups 1%-milk
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (, or to taste)
1/4 teaspoon chili powder (, or to taste)
salt and fresh ground pepper (, to taste)
1/2- cup reduced fat shredded cheddar cheese
1/4- cup shredded parmesan cheese

Steps:

  • Preheat oven to 375F.
  • Grease a casserole dish with cooking spray.
  • Layer quinoa on the bottom of the casserole dish.
  • Top with frozen broccoli and set aside.
  • Heat olive oil in a frying pan.
  • Add chicken cubes and cook for 1 to 2 minutes, or until browned on all sides.
  • Transfer chicken to the casserole dish. Set aside.
  • Place a saucepan over high heat; add chicken broth and flour and whisk and cook until smooth, about 1 minute.
  • Whisk in milk, garlic powder, cayenne pepper, chili powder, salt and pepper; continue to cook for 3 to 4 minutes, or until thickened.
  • Pour sauce over the chicken-mixture in the casserole dish; mix to combine.
  • Sprinkle cheeses on top and cover with foil.
  • Bake for 35 to 40 minutes, or until the quinoa is thoroughly cooked.
  • Remove from oven and let stand few minutes.
  • Serve.

Nutrition Facts : Calories 410 kcal, CarbohydrateContent 46 g, ProteinContent 29 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 50 mg, SodiumContent 322 mg, FiberContent 3 g, SugarContent 6 g, ServingSize 1 serving

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