LEFT OVER TURKEY STEW RECIPES

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SLOW COOKER MOROCCAN CHICKPEA AND TURKEY STEW - SKINNYTASTE



Slow Cooker Moroccan Chickpea and Turkey Stew - Skinnytaste image

Provided by Gina

Categories     Dinner

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 7

Number Of Ingredients 18

cooking spray
1.3 lb package 93% lean ground turkey
1 tbsp extra virgin olive oil (light)
1 yellow onion (chopped)
2 garlic cloves (chopped)
3 tbsp poblano pepper (chopped)
1 cup diced carrots
1 cup diced celery
28 oz can petite diced tomatoes
2 15 oz cans chick peas, drained
2 cups low sodium (99% fat free chicken broth*)
2 tsp turmeric
2 tsp paprika
1 tsp coriander
2 bay leaves
1/2 tsp crushed red pepper flakes
2 tsp coarse salt
2 tbsp fresh Italian parsley or spearmint (chopped)

Steps:

  • Spray a large nonstick skillet with cooking spray and over medium high heat cook ground turkey for 10-12 minutes.
  • Break up the ground meat and mix so meat cooks evenly; place in the slow cooker.
  • To the skillet add the olive oil, onions, pepper, carrots, and celery and sauté until soft, about 8 minutes.
  • Add garlic and sauté for another 2 minutes.
  • Transfer to slow cooker along with diced tomatoes, chick peas, spices, broth and gently mix well.
  • Cover and cook on LOW heat 6 to 8 hours.
  • Remove bay leaves and serve; garnish with fresh herbs.

Nutrition Facts : Calories 342 kcal, CarbohydrateContent 38 g, ProteinContent 24 g, FatContent 10 g, CholesterolContent 60 mg, SodiumContent 1081 mg, FiberContent 8 g, SugarContent 3 g, ServingSize 1 1/2 cups

TEXAS COWBOY STEW RECIPE - 100K-RECIPES



Texas Cowboy Stew Recipe - 100k-Recipes image

This is the recipe for you! A no-fuss, big meal packed full of flavor that you can whip up in no time and with minimal effort, that can satisfy even a bunch of hungry teenaged boys. This meal has everything.

Provided by 100krecipes

Categories     Main Dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 14

2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces
2 garlic cloves, minced
1 onion, chopped
2 (14.5oz) cans peeled and diced tomatoes, drained
4 medium baking potatoes, peeled and diced
2 (15oz) cans pinto beans, with liquid
1 (15.2oz) can whole kernel corn, Drained
2 (14.5oz) can diced tomatoes with green chile pepper, with liquid
1 (10oz) package frozen mixed vegetables
4 cups of water
2 tsp ground cumin
2 tsp chili powder
Salt and pepper to taste

Steps:

  • In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there’s no pink left
  • Add sliced sausage
  • Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies
  • Mix everything until well combined, add spices
  • Add water, bring to a boil, and simmer for one hour

Nutrition Facts : Calories 676.7 kcal, ProteinContent 35.3 g, CarbohydrateContent 52.2 g, FiberContent 8.9 g, SugarContent 7.4 g, FatContent 37.1 g, SaturatedFatContent 12.9 g, CholesterolContent 115 mg, SodiumContent 1620.2 mg, ServingSize 1 serving

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SLOW COOKER MOROCCAN CHICKPEA AND TURKEY STEW - S…
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Reviews 5.0
Total Time 375 minutes
Category Dinner
Cuisine Moroccan
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  • Remove bay leaves and serve; garnish with fresh herbs.
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