EASY RHUBARB CRUMBLE RECIPES
RHUBARB CRUMBLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Steps:
- Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.
RHUBARB CRUMBLE RECIPES | BBC GOOD FOOD
Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. Try a confirmed classic or a modern twist like our towering trifle.
Provided by Good Food team
Number Of Ingredients 1
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RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 227 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 227 calories per serving
- Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.
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RHUBARB CRUMBLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
To tell you the truth, I'm not sure how well my strawberry rhubarb crumble keeps—we usually eat it all in a day! You can skip the apples and strawberries in the recipe, which I do sometimes. But they do make this quick, easy dessert extra good. —Linda Enslen, Schuler, Alberta
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 227 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 227 calories per serving
- Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. , In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. , Bake at 350° for 40-50 minutes or until lightly browned. Serve warm or cold, with a scoop of ice cream if desired.
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RHUBARB CRUMBLE PIE RECIPE - FOOD.COM
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 437.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 437.3 per serving
- Remove from oven& cool on a rack.
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RHUBARB CRUMBLE - RHUBARB CRUMBLE RECIPE - DELISH
Rhubarb crumble? is one of the BEST dessert? recipes ever, and this easy rhubarb crumble recipe is a guaranteed winner. Don't forget to freeze your topping!
From delish.com
Total Time 1 hours
Category Summer, Sunday lunch, baking, dessert
From delish.com
Total Time 1 hours
Category Summer, Sunday lunch, baking, dessert
- Preheat oven to 200ºC (180ºC Fan). Put rhubarb into a medium sized baking dish. Pour over the caster sugar, orange juice, zest and cornflour and mix well to combine. Set aside. In a separate bowl, combine all crumble topping ingredients. Using fingertips, rub the butter into the dry ingredients until combined but still a little lumpy. Wet your hands and mix the topping a little further into it forms into larger clumps. Freeze for 15min. Remove from freezer and sprinkle chilled crumble mix over the rhubarb and carefully spread it out. Bake for approximately 35 - 40min until golden and bubbling. Serve with vanilla ice cream, custard or cream.
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RHUBARB CRUMBLE RECIPE | BBC GOOD FOOD
Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud.
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 440 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Cuisine British
Calories 440 calories per serving
- Serve piping hot with a big jug of thick vanilla custard. Refer to the tip for a recipe.
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EASY RHUBARB CRUMBLE RECIPE - THE HOME COOK'S KITCHEN
Sep 13, 2019 · Assembly & Cooking Preheat oven to 180C/350F. Pour the rhubarb into a medium-sized oven proof dish. Top with the crumble mixture. Bake for 25-35 minutes, or until the crumble is browned on top.
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EASIEST RHUBARB CRUMBLE RECIPE - 1, 2, 3, DONE ...
Apr 12, 2020 · Cut the butter into the flour with two knives, then rub with your fingers until you have a crumble texture, then stir in the sugar. To Make the Rhubarb Crumble: 1. Place the filling in the bottom of a 9" pie dish or 8"x 8" pan. 2. Sprinkle the topping on the rhubarb. 3.
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Mix topping ingredients. Stir with a fork to make a crumbly mixture. Mix rhubarb filling ingredients. Stir to mix well. Put rhubarb mixture into a lightly greased 8 x 8 x 2 inch baking dish. Sprinkle topping evenly over filling. Bake, uncovered, for 35 minutes. Serve warm with whipped cream or ice cream.
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