LAVENDER BLUEBERRY SCONES RECIPES
PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING
This slightly sweet scone—and four variations—will become your new go-to recipe.
Provided by Marian Cooper Cairns
Categories feed a crowd breakfast main dish side dish snack
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 23
Steps:
- Tangerine-Rosemary Scones
- Scallion and Feta Scones
- Blueberry Lavender Scones:
- Ham, Jalapeño, and Cheddar Scones:
AMAZING LEMON SCONES RECIPE | ALLRECIPES
These are so delicious they just melt in your mouth! They have a bakery back home that has these amazing lemon scones that I was addicted to. Through much trial and error I think I've got them!
Provided by ANGELSTAR
Categories Scones
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 10 scones
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, baking powder, baking soda, and salt in a bowl. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs. Whisk milk, 3 tablespoons lemon juice, lemon zest, and vinegar in a small bowl and stir into flour mixture until moistened; turn out onto a lightly floured surface.
- Knead dough briefly for 5 or 6 turns. Pat or roll dough out into a 1 inch-thick round. Cut into 10 wedges and arrange on a baking sheet leaving 1 inch between each wedge.
- Bake in preheated oven until bottom edges are lightly tan, 11 to 14 minutes. Allow scones to cool for 15 minutes.
- While scones are cooling, stir confectioners' sugar, melted butter, 2 1/2 tablespoon lemon juice, and vanilla extract in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, until mixture is easily drizzled.
- Drizzle glaze over warm scones.
Nutrition Facts : Calories 446.4 calories, CarbohydrateContent 61.9 g, CholesterolContent 54 mg, FatContent 20.6 g, FiberContent 1.1 g, ProteinContent 4.6 g, SaturatedFatContent 12.9 g, SodiumContent 487.9 mg, SugarContent 32.2 g
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