SHEET-PAN CHICKEN CURRY DINNER RECIPE: HOW TO MAKE IT
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with heavy duty foil. Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat., Arrange chicken over vegetables. In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken. Roast until vegetables are almost tender, 30-35 minutes. Drizzle with broth; bake until thermometer inserted in chicken reads 170°-175° and vegetables are tender, 7-10 minutes longer.
Nutrition Facts : Calories 409 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
HONEY MUSTARD SHEET PAN CHICKEN DINNER WITH POTATOES AND ...
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
Provided by Anna Stockwell
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in top third of oven; preheat to 375°F. Whisk Dijon mustard, 2 Tbsp. honey, and 1 Tbsp. oil in a medium bowl to combine. Season chicken on all sides with 1 tsp. salt and 1/2 tsp. pepper. Transfer to bowl with honey mustard and toss to coat.
- Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and remaining 1/2 tsp. pepper on a rimmed baking sheet. Arrange chicken legs (skin side up) in the center of pan; discard excess marinade. Arrange potatoes around outside of pan in an even layer, then turn cut side down (this will help them brown better). Arrange rosemary over potatoes. Roast until chicken and potatoes are golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°F, 30–40 minutes.
- Whisk garlic, lemon juice, whole grain mustard, and remaining 1/3 cup oil, 2 tsp. honey, and 1/2 tsp. salt in a small bowl. Divide chicken and potatoes among plates, then arrange frisée and parsley alongside potatoes. Drizzle dressing over chicken, potatoes, and frisée.
- Do Ahead: Chicken can be marinated 8 hours ahead. Cover and chill.
More about "chicken sheet pan dinner recipes"
SHEET-PAN CHICKEN CURRY DINNER RECIPE: HOW TO MAKE IT
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Africa, Ethiopian
Calories 409 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Africa, Ethiopian
Calories 409 calories per serving
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with heavy duty foil. Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat., Arrange chicken over vegetables. In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken. Roast until vegetables are almost tender, 30-35 minutes. Drizzle with broth; bake until thermometer inserted in chicken reads 170°-175° and vegetables are tender, 7-10 minutes longer.
See details
PEANUT CHICKEN SHEET-PAN DINNER RECIPE - PILLSBURY.COM
Create a delicious Asian chicken dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!
From pillsbury.com
Reviews 4
Total Time 40 minutes
Cuisine Asian
Calories 230 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Cuisine Asian
Calories 230 per serving
- Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.
See details
HONEY MUSTARD SHEET PAN CHICKEN DINNER WITH POTATOES AND ...
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
From epicurious.com
Reviews 5
Total Time 45 minutes
From epicurious.com
Reviews 5
Total Time 45 minutes
- Do Ahead: Chicken can be marinated 8 hours ahead. Cover and chill.
See details
HOISIN SRIRACHA SHEET-PAN CHICKEN RECIPE: HOW TO MAKE IT
The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 490 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 490 calories per serving
- Preheat oven to 400°. Whisk together the first 8 ingredients. Set aside., Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a foil-lined 15x10x1-in. baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat., Bake 15 minutes; turn chicken and potatoes. Add cauliflower and red pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake until a thermometer inserted in chicken reads 170°-175°, about 25 minutes longer. Drizzle with the remaining hoisin mixture. If desired, sprinkle with sesame seeds.
See details
SHEET-PAN CHICKEN CURRY DINNER RECIPE: HOW TO MAKE IT
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Africa, Ethiopian
Calories 409 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Dinner
Cuisine Africa, Ethiopian
Calories 409 calories per serving
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with heavy duty foil. Place sweet potatoes, cauliflower, onion and garlic on prepared pan. Drizzle with oil; sprinkle with 1 teaspoon curry powder, 3/4 teaspoon salt and 1/2 teaspoon lemon pepper; toss to coat., Arrange chicken over vegetables. In a small bowl, mix paprika and remaining 1 teaspoon curry powder, 1/2 teaspoon salt and 1/2 teaspoon lemon pepper; sprinkle over chicken. Roast until vegetables are almost tender, 30-35 minutes. Drizzle with broth; bake until thermometer inserted in chicken reads 170°-175° and vegetables are tender, 7-10 minutes longer.
See details
SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
See details
PEANUT CHICKEN SHEET-PAN DINNER RECIPE - PILLSBURY.COM
Create a delicious Asian chicken dinner ready to eat in less than an hour. Cleanup is easy with just one pan to clean!
From pillsbury.com
Reviews 4
Total Time 40 minutes
Cuisine Asian
Calories 230 per serving
From pillsbury.com
Reviews 4
Total Time 40 minutes
Cuisine Asian
Calories 230 per serving
- Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender. Stir gently before serving. Squeeze lime over chicken and broccoli. Garnish servings with remaining ingredients.
See details
GLAZED CHICKEN AND BROCCOLI SHEET PAN DINNER RECIPE | FOOD ...
Teriyaki chicken, crispy broccoli and creamy fingerling potatoes come together in this simple, satisfying sheet-pan dinner.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
- Return the baking sheet to the oven and roast until the broccoli and potatoes are tender and charred in spots and the drumsticks are completely cooked through and read an internal temperature of 160 degrees F, 20 to 25 minutes more. Divide chicken and vegetables between two plates and serve.
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HONEY MUSTARD SHEET PAN CHICKEN DINNER WITH POTATOES AND ...
Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.
From epicurious.com
Reviews 5
Total Time 45 minutes
From epicurious.com
Reviews 5
Total Time 45 minutes
- Do Ahead: Chicken can be marinated 8 hours ahead. Cover and chill.
See details
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Aug 06, 2021 · Roasted Chicken Dinner with Vegetables. Diana Rattray. While this one-dish chicken and potatoes recipe calls for a roasting pan, a sheet pan works just as well. Omit the chicken broth if you use a sheet pan so it doesn't make a mess. Your vegetables will also come …
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DELICIOUS CHICKEN THIGH SHEET PAN DINNERS | ALLRECIPES
Nov 10, 2021 · Check out these chicken thigh sheet pan dinner recipes to add to your weekly rotation. Start Slideshow. 1 of 11. Pin Share. Facebook Tweet Email Send Text Message. Moroccan Chicken Thigh Sheet Pan Dinner <p>An easy way to introduce Moroccan flavors to your weeknight dinner routine. Chickpeas and vegetables are baked with chicken …
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