MEDITERRANEAN KEBAB RECIPES

Name: Mediterranean Chicken Kebabs with Garlic Yogurt sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 2 chicken breasts (cut into cubes); 1 red onion (cut in quarters); 1 pepper (bell, cut into squares); 2 teaspoon Sweet Paprika; 1 teaspoon Italian Seasoning; 1 teaspoon nutmeg; 1/4 teaspoon Smoked Paprika (Spanish, hot); 1/4 teaspoon cardamon; 1 teaspoon salt; 3 cloves garlic (chopped); 1 lemon (juiced); 1/2 cup olive oil (extra virgin); 1 cup yogurt (natural); 2 cloves garlic (finely chopped); 1 tablespoon dill (chopped); 1 tablespoon lemon juice; 1 tablespoon olive oil (extra virgin); Salt & Pepper to taste

MEDITERRANEAN CHICKEN KEBABS WITH GARLIC YOGURT SAUCE ...

Mediterranean Chicken Kebabs with Garlic Yogurt Sauce ... image

Mediterranean Chicken Kebabs with Garlic Yogurt sauce are packed with flavor. Marinated in Mediterranean spices, garlic and lemon, grilled to perfection and topped with cooling garlic yogurt sauce these chicken skewers are real winners.

Provided by Edyta

Categories Dinner Main Course

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 18

Ingredients

2 chicken breasts (cut into cubes)
1 red onion (cut in quarters)
1 pepper (bell, cut into squares)
2 teaspoon Sweet Paprika
1 teaspoon Italian Seasoning
1 teaspoon nutmeg
1/4 teaspoon Smoked Paprika (Spanish, hot)
1/4 teaspoon cardamon
1 teaspoon salt
3 cloves garlic (chopped)
1 lemon (juiced)
1/2 cup olive oil (extra virgin)
1 cup yogurt (natural)
2 cloves garlic (finely chopped)
1 tablespoon dill (chopped)
1 tablespoon lemon juice
1 tablespoon olive oil (extra virgin)
Salt & Pepper to taste

Steps:

Add all the marinade ingredients to the small bowl and mix well together;
In a large bowl add chicken, peppers and onions;
Pour the marinade over the chicken and veggies, place in refrigerator for at least half hour;
If using wooden skewers, soak them for at least half hour;
After marinating assemble skewers with onions, chicken, peppers order until all ingredients are used.;
Cook the skewers on medium hot grill for about 15 minutes, turning often, until chicken is cooked through with the internal temperature at 165F;
In a separate bowl add all the Garlic Yogurt Sauce ingredients and mix well;
Serve the skewers with garlic yogurt sauce.

Nutrition Facts : Calories 262 kcal, CarbohydrateContent 14 g, ProteinContent 20 g, FatContent 14 g, SaturatedFatContent 3 g, CholesterolContent 58 mg, SodiumContent 904 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

SHISH TAWOOK (MEDITERRANEAN CHICKEN KABOBS) RECIPE ...

Shish Tawook (Mediterranean Chicken Kabobs) Recipe ... image

Grilled, marinated, Mediterranean-style chicken. This recipe was inspired by the Lebanese restaurant for which I used to work. Its flavor is so unique and outside the box and will have everyone trying to guess the ingredients because its flavor is so mouth watering! Goes great with a plain or bland rice pilaf. Also fatoosh or tabbouleh salad goes well with it as a side. You'll need metal skewers or a grilling basket (I prefer the basket).

Provided by soulman

Categories Meat and Poultry Chicken Breast

Total Time 4 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 skinless, boneless chicken breast halves
salt to taste
8 large cloves garlic, chopped, or more to taste
½ cup olive oil
2 tablespoons apple cider vinegar, or more to taste
2 tablespoons red wine vinegar, or more to taste
2 tablespoons white balsamic vinegar, or more to taste
2 tablespoons lemon juice, or more to taste
1 tablespoon red pepper flakes
1 tablespoon ground allspice
1 tablespoon ground sumac
? teaspoon pomegranate syrup

Steps:

Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.

Nutrition Facts : Calories 311.3 calories, CarbohydrateContent 5.8 g, CholesterolContent 64.6 mg, FatContent 21.1 g, FiberContent 1.1 g, ProteinContent 24.4 g, SaturatedFatContent 3.3 g, SodiumContent 86.7 mg, SugarContent 1.1 g

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