MINI LOAVES RECIPES
MINI BANANA BREAD LOAVES - RECIPES | PAMPERED CHEF US S…
This classic banana bread recipe is simple to put together and looks impressive when baked in our Mini Loaf Pan.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan. Stir together the remaining 1 tbsp (15 mL) of sugar and cinnamon and add to the Powdered Sugar Shaker. Sprinkle the cinnamon sugar mixture evenly over the batter.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
EGGNOG MINI LOAVES RECIPE: HOW TO MAKE IT
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 loaves (6 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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LEMON-CRANBERRY MINI LOAVES RECIPE: HOW TO MAKE IT
I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 260 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 260 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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CHOCOLATE CHIP BANANA MINI LOAVES RECIPE | LAND O’LAKES
This quick banana bread is an old-fashioned favorite updated with the addition of chocolate chips. It's perfect for gift-giving!
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Banana, Quick, Banana, Sweet, Baking, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 140 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Banana, Quick, Banana, Sweet, Baking, Fruit, Breakfast and Brunch, Breakfast and Brunch
Calories 140 calories per serving
- Spoon batter into prepared pans. Bake 33-38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes; remove from pans. Cool completely. Spread sliced bread with Butter with Canola Oil, as desired.
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Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 300 per serving
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
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These muffin-tin meatloaves prove that good things come in small packages; when that package includes both meatloaf and bacon cheeseburgers, you can be sure that even the picky eaters will go back for seconds.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 140 per serving
- Bake 13 to 16 minutes or until meat thermometer inserted in center of loaves reads 160°F. Brush loaves with ketchup. Top each meat loaf with 1 quartered cheese slice. Bake 1 to 2 minutes longer or until cheese just melts. Top with reserved bacon.
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 15 minutes
Category main-dish
- Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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From thecomfortofcooking.com
Reviews 5
Reviews 5
- Add any mix-ins you like - herbs, spices, dried fruit, chopped nuts and cheese all work well. I recommend adding them into the initial flour-yeast mixture to avoid over-working the mix-ins into the dough. The less you "work" it, the more you're encouraging soft, fluffy air pockets to form!
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From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
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From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
- Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.
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From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
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Reviews 4.5
Total Time 2 hours 45 minutes
Calories 160 per serving
- In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.
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MINI SKILLET MEATLOAVES RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
Reviews 4.8
Total Time 40 minutes
Category main-dish
Calories 380 calorie per serving
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From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
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