PORK CHOPS POTATOES INSTANT POT RECIPES
INSTANT POT PORK CHOPS AND POTATOES RECIPE - FOOD.COM
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season pork chops with garlic salt and ground black pepper.
- Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
- Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.
Nutrition Facts : Calories 391.5, FatContent 13.8, SaturatedFatContent 4.6, CholesterolContent 15.3, SodiumContent 494, CarbohydrateContent 59.4, FiberContent 8.2, SugarContent 8.5, ProteinContent 10
INSTANT POT PORK CHOPS AND POTATOES RECIPE - RECIPES.NET
Made with chicken broth and mushroom, try this hearty instant pot pork chops and potatoes for an easy dish that's ready in 35 minutes.
Provided by Johnny
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Season pork chops with garlic salt and ground black pepper.
- Punch Sauté over High heat on the instant pot. Melt butter and add oil then brown pork chops on both sides for 3 to 5 minutes per side. Transfer pork chops to a plate.
- Saute onion and mushroom garlic until fragrant; add carrots; cook for another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to High pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
- Bring the cooker to Sauté; mix corn starch and water and thicken the boiling broth. Serve warm.
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