LATTE COFFE RECIPES
CAFE LATTE RECIPE | ALLRECIPES
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories Breakfast and Brunch Drinks
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 lattes
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 9.8 mg, FatContent 2.5 g, ProteinContent 4.1 g, SaturatedFatContent 1.6 g, SodiumContent 61.2 mg, SugarContent 5.7 g
EASY LATTE RECIPE: HOW TO MAKE IT
A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving.
Number Of Ingredients 2
Steps:
- Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup., Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside., Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Nutrition Facts : Calories 76 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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