LASAGNA WITH ZUCCHINI AND SPINACH RECIPES
ZUCCHINI-AND-SPINACH LASAGNA RECIPE | SOUTHERN LIVING
Not a bad Meatless Monday, in our opinion. This vegetarian lasagna dish is the most indulgent way to use fresh zucchini. Pair your produce pick with fresh basil and spinach, and bake with ricotta and flavored cream cheese for the perfect vegetarian casserole.
Provided by Southern Living
Total Time 55 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Stir together first 4 ingredients in a bowl.
- Sauté zucchini in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. Add spinach; gently toss until wilted. Add garlic; cook 1 minute.
- Spoon one-third of vegetables into a lightly greased 9-inch square baking dish; top with 2 noodles and one-third of ricotta mixture. Repeat twice. Sprinkle with mozzarella.
- Bake, covered with lightly greased aluminum foil, at 425° for 25 to 30 minutes or until bubbly and noodles are tender. Uncover and bake 5 to 10 minutes or until golden. Let stand 10 minutes. Garnish, if desired.
BARILLA® WHOLE GRAIN LASAGNE WITH SPINACH & ZUCCHINI | BARILLA
This step-by-step recipe features Barilla® Whole Grain Lasagne with Spinach & Zucchini and makes a delicious meal!
Provided by Barilla
Prep Time 00:20
Cook Time 00:40
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; Cook pasta according to package directions, drain; set aside.
- Meanwhile in a skillet sauté onion with olive oil until translucent, about 5 minutes.
- Add zucchini, sauté over medium heat for 3 minutes, add spinach, sauce and one cup of water, season with salt and pepper; simmer for 5 minutes.
- Spray a 9"x13” baking dish with cooking spray. From the skillet, pour 1 cup of sauce mixture on the bottom of the dish. Cover with four cooked lasagne sheets, then add 2 cups of sauce mixture, 2 tablespoons of Parmigiano, ½ cup of ricotta and ½ cup mozzarella, repeat two more times.
- Top with remaining sauce mixture and cheese, cover with foil; bake at 375° F for 30 minutes. Uncover and bake for 10 more minutes. Let rest 15 minutes before serving.
More about "lasagna with zucchini and spinach recipes"
ZUCCHINI-AND-SPINACH LASAGNA RECIPE | SOUTHERN LIVING
Not a bad Meatless Monday, in our opinion. This vegetarian lasagna dish is the most indulgent way to use fresh zucchini. Pair your produce pick with fresh basil and spinach, and bake with ricotta and flavored cream cheese for the perfect vegetarian casserole.
From southernliving.com
Total Time 55 minutes
From southernliving.com
Total Time 55 minutes
- Bake, covered with lightly greased aluminum foil, at 425° for 25 to 30 minutes or until bubbly and noodles are tender. Uncover and bake 5 to 10 minutes or until golden. Let stand 10 minutes. Garnish, if desired.
See details
SPINACH ZUCCHINI LASAGNA (VEGETARIAN) RECIPE - FOOD.COM
This yummy, veggie filled lasagna is taken from Lisa Kochen und Backen, a German monthly cooking and baking mag. It is easy to make, rather quick considering it's a lasagna after all and tastes sooo good. It is also on the lighter side, which in my book is always a plus. I hope youll enjoy this as much as me and my friends did. :)
From food.com
Total Time 50 minutes
Calories 437.4 per serving
From food.com
Total Time 50 minutes
Calories 437.4 per serving
- Allow to stand in the pan for 5 minutes, then enjoy. :).
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BARILLA® WHOLE GRAIN LASAGNE WITH SPINACH & ZUCCHINI | BARILLA
This step-by-step recipe features Barilla® Whole Grain Lasagne with Spinach & Zucchini and makes a delicious meal!
From barilla.com
Cuisine Vegetarian
From barilla.com
Cuisine Vegetarian
- Top with remaining sauce mixture and cheese, cover with foil; bake at 375° F for 30 minutes. Uncover and bake for 10 more minutes. Let rest 15 minutes before serving.
See details
ZUCCHINI LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 40 minutes
Reviews 3.8
Total Time 1 hours 40 minutes
- Sprinkle the remaining 1/2 cup of the Parmesan over the top and bake until the lasagna is hot and bubbly, about 40 minutes. Allow to stand for 35 minutes before cutting into squares.
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TURKEY LASAGNA WITH BUTTERNUT SQUASH, ZUCCHINI, AND SPINACH
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious creation. I hope you enjoy it, too!
From allrecipes.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 476.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 476.9 calories per serving
- Bake in the preheated oven for 30 minutes. Remove the aluminum foil and sprinkle the remaining mozzarella over the top of the lasagna. Return to oven and bake uncovered until the top is golden brown, about 30 minutes more. Remove and allow the lasagna to rest 15 minutes before cutting to serve.
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LASAGNA WITH SPINACH AND ROASTED ZUCCHINI RECIPE - NYT COOKING
Remove from the oven and reduce the heat to 350 degrees. Steam the spinach for 2 to 3 minutes above an inch of boiling water, just until it wilts. Rinse briefly with cold water, squeeze out excess...
From cooking.nytimes.com
From cooking.nytimes.com
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SPINACH AND ZUCCHINI LASAGNA RECIPE - PRIMAVERA KITCHEN
Aug 17, 2021 · Finally, cover the casserole with aluminum foil, and bake the Spinach and Zucchini Lasagna for 30 minutes. Uncover the dish, and cook for 10-15 more minutes. After you bake it, remove it from the oven, and let it cool for about 10 minutes. Sprinkle with chopped parsley, and serve. Delicious! How to store zucchini lasagna
From primaverakitchen.com
From primaverakitchen.com
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SKILLET LASAGNA WITH SPINACH AND ZUCCHINI DELIVERS A RICH ...
Oct 20, 2021 · Once the zucchini is ready, add the garlic and nutmeg and cook, stirring, until fragrant, about 1 minute. Pour the creamy mixture into the skillet and stir until it just starts to bubble. Add all...
From washingtonpost.com
From washingtonpost.com
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ZUCCHINI, SPINACH AND MUSHROOM LASAGNA RECIPE - RECIPES.NET
May 01, 2020 · 13 ½ oz spinach, no-salt-added and drained 4 oz mushrooms, sliced and drained Instructions Preheat oven to 350 degrees F and in a medium bowl, mix together cottage cheese, Parmesan, egg, and nutmeg. Drain liquid from zucchini in a square baking dish. Spread evenly over the bottom of the dish.
From recipes.net
From recipes.net
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SKILLET LASAGNA WITH SPINACH AND ZUCCHINI DELIVERS A RICH ...
Oct 19, 2021 · Step 1. In a large, nonstick skillet over medium-high heat, heat the oil until it shimmers. Add the zucchini in a single layer, if possible, along with a big pinch of salt, and saute until ...
From msn.com
From msn.com
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SPINACH AND ZUCCHINI LASAGNA - THE LITTLE FERRARO KITCHEN
Oct 03, 2013 · Now it's time to layer your lasagna. In a large baking dish, first ladle about a cup of sauce on the bottom of the dish. Then add pasta sheets, then dollops of ricotta mixture evenly on top of the pasta, a handful of mozzorella cheese, then a few slices of zucchini and spinach. Repeat until all your layers are done.
From littleferrarokitchen.com
From littleferrarokitchen.com
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LASAGNA WITH STEAMED SPINACH AND ROASTED ZUCCHINI - THE ...
May 29, 2012 · 7 to 8 ounces no-boil lasagna. 4 ounces (1 cup) freshly grated Parmesan. 1. Preheat the oven to 450 degrees. Toss the zucchini with the olive oil and season to taste with salt and pepper. Line a ...
From nytimes.com
From nytimes.com
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EASY VEGETABLE LASAGNA WITH ZUCCHINI AND SPINACH - FEEDING ...
Jul 17, 2019 · Add a layer of sliced zucchini, yellow squash and torn spinach leaves. Spoon cottage cheese randomly on top of veggies. Sprinkle with mozzarella. Repeat for two more layers. On the last layer add the parmesan and fresh basil. Cover with foil that has been sprayed with cooking spray and bake for 40 minutes.
From feedingyourfam.com
From feedingyourfam.com
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VEGETARIAN LASAGNA WITH ZUCCHINI AND SPINACH - EVERYDAY ...
Jul 05, 2018 · Zucchini spinach lasagna – step by step instructions. STEP 1: Start with making vegetarian tomato sauce.Detailed instructions and photos can be found in a separate post: meatless tomato sauce. Finely chop 1 large onion and 1 celery stalk, grate 2 small carrots on the small holes of a box grater.
From everyday-delicious.com
From everyday-delicious.com
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KETO ZUCCHINI AND SPINACH LASAGNA - VEGETARIAN
Aug 29, 2019 · How to perfectly layer Keto Zucchini and Spinach Lasagna: Firstly, spread one cup of the spinach-tomato sauce on the bottom of your casserole dish. Add a second layer of 6 or 7 zucchini slices over the tomato sauce. The amount of zucchini slices you will use depends on the dimensions of the zucchini. Next, place 1/2 cup to 3/4 cup of the ...
From cookingfrog.com
From cookingfrog.com
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LASAGNA WITH ZUCCHINI | BLUE JEAN CHEF - MEREDITH LAURENCE
Combine the ricotta cheese, Parmesan cheese, egg, parsley, salt and pepper in a bowl until well blended. Use a mandolin or sharp knife to thinly slice zucchini from stem to flower end into long thin slices, about ¼-inch thick. Build the lasagna by layering the following ingredient in a 9-inch by 13-inch dish.
From bluejeanchef.com
From bluejeanchef.com
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ZUCCHINI LASAGNA RECIPE - COOKING MADE HEALTHY
Jul 21, 2021 · Preheat oven to 325 degrees. Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes.
From cookingmadehealthy.com
From cookingmadehealthy.com
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ZUCCHINI AND SPINACH RECIPES | SPARKRECIPES
Top zucchini and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Spinach, & Zucchini Lasagna . Yummy Lasagna... with hidden veggies All of the family loves, even the picky eaters Great for large family dinners or left overs for lunch the next days. I make 2 or three at a time and freeze them.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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