CHENG DU CHICKEN RECIPES
CHENGDU CHICKEN RECIPE - FOOD.COM
A delicious Szechwan chicken stir with very complex flavors. A little difficult to make but worth the effort.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Szechuan peppercorns are available in Chinese groceries.
- To use, put a teaspoon or two of them in a dry skillet (no oil!).
- Toast over medium heat until they start to smoke.
- It takes less than a minute or two.
- Crush them with a rolling pin or in a mortar and pestle.
- Strain the crushed peppercorns through a little mesh strainer, discard the hulls.
- Heat wok until smoking hot.
- Pour in 3- 4 T oil; stir fry chicken until just cooked.
- Remove to a colander and let excess oil drain into a bowl.
- Reheat wok; stir in seasonings.
- As soon as you get a strong smell from the garlic, add the bamboo (or celery), stirring until heated through.
- Stir in the sauce until it bubbles.
- Thicken slightly with a little of the cornstarch mixture.
- Return the chicken along with the tomato, stirring until very hot.
- Stir in a few drops of sesame oil.
- Sprinkle Szechwan peppercorn powder over.
- Remove immediately to a heated serving platter.
Nutrition Facts : Calories 320.9, FatContent 8, SaturatedFatContent 1.4, CholesterolContent 67.6, SodiumContent 1761.8, CarbohydrateContent 19.5, FiberContent 2.2, SugarContent 8.4, ProteinContent 32.7
CHENGDU CHICKEN (CHENG DU GAI YUK)
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Total Time 45 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- "1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute. 3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove. 4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through. 5. Add chicken and stir fry 1 minute. 6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt. 7. Serve garnished with green onions. Formatted & Busted by RecipeLu
Nutrition Facts : Calories 46 calories, FatContent 2.3194941666664 g, CarbohydrateContent 6.0309910361807 g, CholesterolContent 0 mg, FiberContent 0.571125000012585 g, ProteinContent 0.53829791666528 g, SaturatedFatContent 0.339774374999952 g, ServingSize 1 1 Serving (129g), SodiumContent 180.033447916609 mg, SugarContent 5.45986603616811 g, TransFatContent 0.1026225 g
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CHENGDU CHICKEN (CHENG DU GAI YUK)
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From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine Chinese
Calories 46 calories per serving
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine Chinese
Calories 46 calories per serving
- "1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute. 3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove. 4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through. 5. Add chicken and stir fry 1 minute. 6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt. 7. Serve garnished with green onions. Formatted & Busted by RecipeLu
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