BROCCOLI AND CHEESE CASSEROLE WITH RITZ CRACKERS RECIPES
SOUTH YOUR MOUTH: BROCCOLI & CHEESE CASSEROLE
A better recipe for this classic casserole with fresh broccoli, velvety cheese sauce and a buttery crushed cracker topping that brings it all together. Perfect for potlucks and holiday dinners!
Provided by Mandy Rivers | South Your Mouth
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to boil. Preheat oven to 350 degrees.
- While water is heating, cut any long stems off broccoli then cut florets into bite-sized pieces (leaving smaller florets whole). Once water has reached a full, rolling boil add broccoli then cook for 4 minutes.
- Drain broccoli then gently rinse with cold water. Drain very well.
- Combine onion, soup (do not prepare first), milk, mayo, spices and salt in a large mixing bowl then whisk until smooth. Stir in HALF of shredded cheese.
- Fold drained broccoli into mixture until well combined. Pour mixture into a greased 2-quart baking dish then top with remaining cheese.
- Crush crackers then toss with melted butter. Sprinkle buttered cracker crumbs over cheese.
- Bake, uncovered, for 35-40 minutes or until bubbly around the edges.
BROCCOLI CHEESE & CRACKER CASSEROLE - THE PIONEER WOMAN
This is a recreation of a common broccoli-cheese dish I’ve seen on a couple of down-home restaurant menus…and it’s a little on the weird side.
Provided by Ree Drummond
Categories Thanksgiving main dish side dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place crackers into a large ziploc bag and crush slightly, leaving some large chunks. Set aside.Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon if using.Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously with black pepper. Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubbly.
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