LASAGNA STUFFED SHELLS RECIPES
EASY STUFFED SHELLS RECIPE: HOW TO MAKE IT
I threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish. —Dolores Betchner, Cudahy, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water., Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese., Bake, covered, 35 minutes. Uncover; bake until bubbly and cheese is melted, 3-5 minutes longer.
Nutrition Facts : Calories 334 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 405 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 730mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you.
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
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EASY BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes a surprising filling for these stuffed shells with meat sauce. —Blair Lonergan, Rochelle, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 405 calories per serving
- Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture., Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 40 minutes. Uncover; bake until cheese is melted, 5-10 minutes longer.
See details
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you.
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
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STUFFED PASTA SHELLS WITH GROUND BEEF - 100K-RECIPES
These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 60 minutes
Category Dinner
Cuisine American
- Fill each jumbo pasta shell with a cheesy beefy mixture. Place them on the prepared baking pan. Top with extra parmesan and mozzarella cheeses. Bake in the preheated oven for 25-30 minutes. Enjoy!
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SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN ...
These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you.
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
From thekitchn.com
Total Time 4260S
Category Main dish, Dinner, Pasta dish, Casserole
Cuisine Europe, Italian
Calories 456 cal per serving
- Bake uncovered until the cheese is melted and the sauce is bubbling, about 30 minutes. Let cool on a wire rack for 5 minutes before serving.
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STUFFED SHELLS RECIPE - LOVE AND LEMONS
These stuffed shells are saucy, cheesy comfort food at its best. I love the contrast of the chewy pasta with the creamy ricotta filling, and marinara – store-bought or homemade – is the …
From loveandlemons.com
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STUFFED SHELLS RECIPE (VIDEO ... - NATASHASKITCHEN.COM
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CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AN…
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30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS ...
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SLOW COOKER STUFFED SHELLS - TASTE OF THE FRONTIER
Feb 25, 2022 · Spoon the ricotta mixture into the cooked shells. Place the stuffed shells into the slow cooker. You can stack them to fit them all. Add the browned, drained sausage all over the shells. …
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Feb 10, 2020 · Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells…
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These stuffed shells are saucy, cheesy comfort food at its best. I love the contrast of the chewy pasta with the creamy ricotta filling, and marinara – store-bought or homemade – is the …
From loveandlemons.com
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CLASSIC ITALIAN-AMERICAN STUFFED SHELLS WITH RICOTTA AN…
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Feb 25, 2022 · Spoon the ricotta mixture into the cooked shells. Place the stuffed shells into the slow cooker. You can stack them to fit them all. Add the browned, drained sausage all over the shells. …
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From chefsavvy.com
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From lmld.org
From lmld.org
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Jan 28, 2020 · Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that’s made extra special with savory ground beef, Mozzarella, and Parmesan cheese! Top off the shells …
From theanthonykitchen.com
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I added a tablespoon or two of chopped garlic. I also baked the sliced and salted zucchini in the oven for about 15 minutes and blotted the slices on paper towels before assembling to remove any extra moisture. After baking, I let the lasagna sit for about 20 minutes before cutting. Very tasty and had the normal lasagna …
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I did a bit of looking around and found a jar the I already often use that comes in a 32 oz. jar - Mid's. It is a delicious sauce. As far as the Lasagna goes you can use a half box and the rest of the box will keep for years. I have been making Lasagna and Stuffed shells …
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From myrecipes.com
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SPINACH AND RICOTTA STUFFED SHELLS - FORK KNIFE SWOON
May 13, 2013 · In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to …
From forkknifeswoon.com
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From campbells.com
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