LARGE WHITE RADISHES RECIPES
KNIVES OUT! TEN WHITE RADISH RECIPES TO TRY - EVERYTHING ...
Radish kimchi goeswell with beef stews and soups, pork ribs, spicy crispy chicken, and the likes.
Provided by Steffi Mac
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Thoroughly wash and peel the white radish. Cut it into evenly sized squares (they can be big or small depending on how you like them).
- Add salt and sugar to the radishes and leave them for an hour at room temperature.
- Mix all the base ingredients. You can blend them in a mixer for a smoother consistency.
- For the rice porridge: Mix rice flour with some water, microwave for a minute, and mix it quickly.
- Wash the radish cubes thoroughly with ice-cold water. Do it several times.
- Add the radish pieces to the base.
- Add the chopped green onion stalks.
- Mix thoroughly.
- Leave the radish kimchi at room temperature for 24 hours.
- Take a glass jar and add the kimchi to it.
- Refrigerate and consume when desired.
Nutrition Facts : Calories 23 kcal, ServingSize 1 serving
WHITE RADISH SALAD - RETTICHSALAT RECIPE - FOOD.COM
The large white radish is an indispensable ingredient of a typical Bavarian Brotzeit (hearty snack), which many outdoor beer gardens still allow their patrons to bring along. For that occasion, the radish is simply cut into very thin slices and sprinkled with a bit of salt. Here is the recipe for radish salad, a Bavarian classic that requires minimum preparation. From Epicurious 2004 (by Nadia Hassani, "Spoonfuls of Germany" and posted for ZWT6.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
- Whisk the vinegar with the vegetable oil, salt, and pepper.
- Toss the radish with the vinaigrette and sprinkle with chives.
- Serve.
Nutrition Facts : Calories 70.9, FatContent 7.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 0.7, CarbohydrateContent 0.1, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
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