HARD TOFFEE RECIPE RECIPES
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 99g carbohydrate (89g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 99g carbohydrate (89g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "hard toffee recipe recipes"
HARD CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 383 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 383 calories per serving
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
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An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be …
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BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Dec 04, 2021 · The best toffee recipe EVER! ... I have a TON of candy recipes on my site. ... 300F for this recipe. I have cooked it from one end of this range to the other and it’s all good. 300F is hard crack so the toffee will be more brittle the higher you go. There is a whopping 4 main ingredients in this recipe…
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FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Related recipes. GRAHAM CRACKER TOFFEE BARS 11; FRITZ'S ENGLISH TOFFEE CANDY 4; ... Margaret.connealy (New Mexico) says: Fools toffee is a must have recipe. IT is a crowd pleaser and so easy to make. But hard to stop eating once you start. I think the trick is to cook the butter brown sugar mixture well so that it becomes toffee.
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HOW TO MAKE TOFFEE | BBC GOOD FOOD
Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. Brittle toffee recipe …
From bbcgoodfood.com
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BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Dec 04, 2021 · The best toffee recipe EVER! ... I have a TON of candy recipes on my site. ... 300F for this recipe. I have cooked it from one end of this range to the other and it’s all good. 300F is hard crack so the toffee will be more brittle the higher you go. There is a whopping 4 main ingredients in this recipe…
From momontimeout.com
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FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Related recipes. GRAHAM CRACKER TOFFEE BARS 11; FRITZ'S ENGLISH TOFFEE CANDY 4; ... Margaret.connealy (New Mexico) says: Fools toffee is a must have recipe. IT is a crowd pleaser and so easy to make. But hard to stop eating once you start. I think the trick is to cook the butter brown sugar mixture well so that it becomes toffee.
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EASY KETO ENGLISH TOFFEE {VEGAN, PALEO} - THE BIG MAN'S …
Nov 25, 2019 · The best and easy keto and sugar free English toffee recipe- Often called Toffee Crack, it's paleo, vegan, gluten free and low carb too! ... More healthy holiday dessert recipes. Walnut Brownies; Peanut Butter Cookies ... until the thermometer reaches 300F (hard …
From thebigmansworld.com
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HOW TO MAKE TOFFEE | BBC GOOD FOOD
Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. Brittle toffee recipe …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BETTER THAN ANYTHING TOFFEE RECIPE - MOM ON TIMEOUT
Dec 04, 2021 · The best toffee recipe EVER! ... I have a TON of candy recipes on my site. ... 300F for this recipe. I have cooked it from one end of this range to the other and it’s all good. 300F is hard crack so the toffee will be more brittle the higher you go. There is a whopping 4 main ingredients in this recipe…
From momontimeout.com
From momontimeout.com
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FOOLS' TOFFEE - RECIPE | COOKS.COM
May 05, 2005 · Related recipes. GRAHAM CRACKER TOFFEE BARS 11; FRITZ'S ENGLISH TOFFEE CANDY 4; ... Margaret.connealy (New Mexico) says: Fools toffee is a must have recipe. IT is a crowd pleaser and so easy to make. But hard to stop eating once you start. I think the trick is to cook the butter brown sugar mixture well so that it becomes toffee.
From cooks.com
From cooks.com
See details
EASY KETO ENGLISH TOFFEE {VEGAN, PALEO} - THE BIG MAN'S …
Nov 25, 2019 · The best and easy keto and sugar free English toffee recipe- Often called Toffee Crack, it's paleo, vegan, gluten free and low carb too! ... More healthy holiday dessert recipes. Walnut Brownies; Peanut Butter Cookies ... until the thermometer reaches 300F (hard …
From thebigmansworld.com
From thebigmansworld.com
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HOW TO MAKE TOFFEE | BBC GOOD FOOD
Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. If the toffee is sticking to the knife, lightly oil the blade. Wrap the toffee pieces in waxed paper. Store in a jar for up to two weeks. Brittle toffee recipe …
From bbcgoodfood.com
From bbcgoodfood.com
See details
