LAND O LAKES BUTTER GLUTEN FREE RECIPES

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PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES



Peanut Butter Cookies (Gluten-Free Recipe) - Land O'Lakes image

These classic peanut butter cookies are gluten-free.

Provided by Land O'Lakes

Categories     Shaped    Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter softened
1/4 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla extract
1 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon gluten-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Sugar

Steps:

  • Heat oven to 375ºF.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

GLUTEN FREE CHOCOLATE CHIP COOKIE RECIPE | LAND O’LAKES



Gluten Free Chocolate Chip Cookie Recipe | Land O’Lakes image

Gluten-free chocolate chip cookie recipe! Make America's favorite chocolate chip cookies in a way that everyone can enjoy.

Provided by Land O'Lakes

Categories     Shaped    Chocolate Chip    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 11

2 1/4 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O Lakes® Butter softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons gluten-free vanilla extract
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Steps:

  • Heat oven to 375°F.
  • Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. Set aside.
  • Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips.
  • Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9-12 minutes or until light golden brown. (Do not overbake.) Let stand 1-2 minutes on cookie sheets; remove to cooling rack.

Nutrition Facts : Calories 130 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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