RASPBERRY CHEESE BALL RECIPES
RASPBERRY CHEESE BALL RECIPE - FOOD.COM
A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Grate cheeses and mix in pecan pieces, green onions and enough mayonnaise to hold together and shape into a ball. Refrigerate until ready to use - then unmold on a tray and cover with raspberry preserves. Serve with crackers.
Nutrition Facts : Calories 3059.9, FatContent 219.4, SaturatedFatContent 91.1, CholesterolContent 391.7, SodiumContent 3886.2, CarbohydrateContent 173.2, FiberContent 14.4, SugarContent 96.3, ProteinContent 113.6
RASPBERRY CHEESE SPREAD RECIPE: HOW TO MAKE IT
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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