LAMB CHOP DINNER MENU RECIPES

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GARLIC ROSEMARY-MARINATED LAMB CHOPS RECIPE | EPICURIOUS



Garlic Rosemary-Marinated Lamb Chops Recipe | Epicurious image

These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.

Provided by EPICURIOUS.COM

Yield Serves 2

Number Of Ingredients 6

1 teaspoon finely chopped lemon zest
1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon crumbled dried
1 tablespoon olive oil
four 1 1/4-inch-thick loin lamb chops (about 1 pound total)

Steps:

  • Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat.

SLOW-COOKED LAMB WITH ONIONS & THYME RECIPE | BBC GOOD FOOD



Slow-cooked lamb with onions & thyme recipe | BBC Good Food image

Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself

Provided by Mary Cadogan

Categories     Dinner, Main course

Total Time 3 hours 30 minutes

Yield 4

Number Of Ingredients 5

half a leg of lamb (about 1.25kg/2lb 12oz)
1kg onion (about 4 large ones)
handful of thyme sprigs
300ml red wine
large handful parsley

Steps:

  • Firstly, prepare the lamb. Heat oven to 160C/fan140C/gas 3. Wipe the meat all over and season well. Heat 3 tbsp of olive oil in a large heavy flameproof casserole, add the meat and fry all over on a fairly high heat for about 8 mins, turning until it is evenly well browned. Remove to a plate.
  • Thinly slice the onions. Add to the pan and fry for about 10 mins, until softened and tinged with brown. Add a few of the thyme sprigs and cook for a further minute or so. Season with salt and pepper.
  • Sit the lamb on top of the onions, then add the wine. Cover tightly. Bake for 3 hrs. You can make to this stage up to 2 days in advance, then reheat for 45 mins.
  • To finish off, strip the leaves from 2 thyme sprigs and chop them with the parsley. Scatter over before serving.

Nutrition Facts : Calories 731 calories, FatContent 39 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 4 grams fiber, ProteinContent 63 grams protein, SodiumContent 0.87 milligram of sodium

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SLOW-COOKED LAMB WITH ONIONS & THYME RECIPE | BBC GOOD FOOD
Five ingredients, one pot, no effort. This meltingly tender lamb dish is satisfyingly rich, and virtually cooks itself
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  • To finish off, strip the leaves from 2 thyme sprigs and chop them with the parsley. Scatter over before serving.
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