CHEESELESS PASTA BAKE RECIPE RECIPES

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EASY BROCCOLI CASSEROLE I RECIPE | ALLRECIPES



Easy Broccoli Casserole I Recipe | Allrecipes image

Broccoli casserole that is good with cheese and/or rice added!

Provided by Kristine Weatherly

Categories     Broccoli Casserole

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli
1 (10.75 ounce) can condensed cream of celery soup
¼ cup chopped onion
½ cup sour cream
2 tablespoons all-purpose flour
1 cup herb-seasoned dry bread stuffing mix
1 tablespoon melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
  • In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
  • Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 389.9 calories, CarbohydrateContent 55.3 g, CholesterolContent 29.2 mg, FatContent 14.5 g, FiberContent 6.6 g, ProteinContent 12 g, SaturatedFatContent 6.9 g, SodiumContent 1442.9 mg, SugarContent 7.8 g

LEMON CHEESE CAKE RECIPE | ALLRECIPES



Lemon Cheese Cake Recipe | Allrecipes image

This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.

Provided by Diane Pace

Categories     Lemon Desserts

Yield 1 -3 layer 9 inch cake

Number Of Ingredients 11

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
⅓ cup vegetable oil
3 eggs
6 egg yolks
1 ½ cups white sugar
1 cup butter
¼ cup all-purpose flour
1 cup fresh lemon juice
4 tablespoons grated lemon zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake layer pans.
  • Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Set aside cakes to cool.
  • To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.

Nutrition Facts : Calories 572.4 calories, CarbohydrateContent 71.6 g, CholesterolContent 192.1 mg, FatContent 30.4 g, FiberContent 0.8 g, ProteinContent 6 g, SaturatedFatContent 12.7 g, SodiumContent 539.9 mg, SugarContent 51.4 g

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