RECIPE FOR BRISKET IN OVEN RECIPES

Name: Texas Oven-Roasted Beef Brisket
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings
Cuisine: american
Ingredients: 2 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon sugar; 2 teaspoons dry mustard; 1 bay leaf, crushed; 4 pounds beef brisket, trimmed; 1 1/2 cups beef stock

TEXAS OVEN-ROASTED BEEF BRISKET RECIPE | FOOD NETWORK

Texas Oven-Roasted Beef Brisket Recipe | Food Network image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Provided by Food Network

Categories main-dish

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Steps:

Preheat the oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

OVEN BAG BEEF BRISKET RECIPE - FOOD.COM

Oven Bag Beef Brisket Recipe - Food.com image

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef brisket
1 large oven cooking bag
2 tablespoons flour
1 ounce onion soup mix
3 tablespoons liquid smoke
garlic powder, to taste
ground black pepper, to taste

Steps:

Preheat oven to 275 degrees.
Place flour in oven bag and shake around.
Rinse brisket and place, fat side down, in oven bag.
Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
Bake for 6-8 hours.
Let meat rest about 10 minutes before slicing against the grain.

Nutrition Facts : Calories 731.5, FatContent 60.5, SaturatedFatContent 24.3, CholesterolContent 165.8, SodiumContent 527.6, CarbohydrateContent 4.9, FiberContent 0.4, SugarContent 0.9, ProteinContent 39

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