CORNBREAD STUFFING WITH SAUSAGE RECIPE | ALLRECIPES
The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Provided by sal
Categories Sausage Stuffing and Dressing
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
- Bake, covered, for 45 minutes or until well set and cooked through.
Nutrition Facts : Calories 440.7 calories, CarbohydrateContent 51.1 g, CholesterolContent 40 mg, FatContent 19.3 g, FiberContent 4.3 g, ProteinContent 15 g, SaturatedFatContent 6.5 g, SodiumContent 1401.8 mg, SugarContent 6.5 g
MOM'S APPLESAUCE PANCAKES - ALLRECIPES
This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.
Provided by Shirley Smith
Categories Pancakes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 319.3 calories, CarbohydrateContent 60.2 g, CholesterolContent 95.4 mg, FatContent 4.3 g, FiberContent 1 g, ProteinContent 10.1 g, SaturatedFatContent 1.2 g, SodiumContent 1016.1 mg, SugarContent 7.8 g
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