SINGLE SERVE PANCAKE MIX RECIPES

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ORIGINAL PANCAKE HOUSE APPLE PANCAKE - TOP SECRET RECIPES



Original Pancake House Apple Pancake - Top Secret Recipes image

Menu Description: "Oven baked with fresh apples and pure Sikiyan cinnamon glaze." Fresh, high-quality ingredients and traditional recipes are what makes this growing chain a frequent favorite for anyone who stops in. The star of the show is the incredible apple pancake, the chain's signature dish. To make a dead-on clone, Granny Smith apples are sauteed in butter, brown sugar and cinnamon, then allowed to cool for a bit. That way, when the batter is poured into the pan, the apples and glaze stay anchored to the bottom. This technique also prevents the glaze from penetrating into the batter as the pancake bakes since there is now an apple barrier preventing any mixing of the ingredients. When the pancake comes out of the oven it's flipped over onto a plate and the apples are right there on top, dripping with a delicious cinnamon-sugar glaze. You won't need any syrup for this one, that's for sure. Just a light dusting of powdered sugar on top. Then dig into an apple pancake unlike any other. You may also like my clone recipe for the Original Pancake House German Pancake aka "Dutch Baby". Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 605 calories

PANCAKE DAY PANCAKES RECIPE - BBC FOOD



Pancake Day pancakes recipe - BBC Food image

Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.

Provided by BBC Food

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 pancakes

Number Of Ingredients 10

120g/4oz plain flour
pinch salt
2 free-range eggs
210ml/7fl oz milk
90ml/3fl oz water
1 tbsp vegetable oil
butter, for frying
caster sugar
lemon juice
lemon wedges

Steps:

  • Mix the flour and salt together in a large bowl.
  • Make a well in the centre and crack in the eggs.
  • In a separate bowl mix together the milk and the water.
  • Beat the eggs into the flour with a wooden spoon and gradually beat in the milk and water mixture to get a smooth liquid the consistency of single cream.
  • Stir in the oil and allow to stand for 30 minutes before using.
  • Heat a non-stick frying pan until very hot, then add a small knob of butter. Ladle in a ladleful of the batter, quickly turning the pan to coat the base evenly with the batter. Cook for 30 seconds to one minute, until the base is lightly browned.
  • Using a palette knife, gently flip the pancake over and cook on the other side for a few seconds, until lightly browned. Slide the pancake onto a plate, cover with greaseproof paper and keep warm. Repeat the process with the remaining batter.
  • To serve, sprinkle the pancakes with caster sugar and lemon juice, then fold twice to form triangles. Serve the lemon wedges alongside.

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PANCAKE DAY PANCAKES RECIPE - BBC FOOD
Learn how to make pancakes for Pancake Day with this easy recipe. Top them with the classic lemon and caster sugar, or splodge with chocolate sauce or maple syrup for a real treat.
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