THREE CHEESE CHICKEN PENNE RECIPE RECIPES

APPLEBEE'S STYLE 3 CHEESE CHICKEN PENNE RECIPE - FOOD.…

Applebee's Style 3 Cheese Chicken Penne Recipe - Food.… image

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 bowls, 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts
1/3 cup Italian salad dressing
3 cups penne pasta
15 ounces alfredo sauce
8 ounces Italian cheese, shredded (Mozzarella, Parmesan, Provolone)
4 tomatoes
1 teaspoon basil
2 -3 garlic cloves
6 tablespoons olive oil

Steps:

Chop Chicken and marinade in Italian dressing for 30 minute.
Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
Cook Penne in boiling water.
Grill or broil Chicken.
Divide pasta between two microwavable bowls.
Pour Alfredo sauce.over the pasta in each bowl.
Layer on Bruschetta.
Add a layer of Chicken.
Add a layer of shredded cheese.
Microwave for 3 min, or longer if previously chilled till cheese is melted.
Serve with Garlic bread.
Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.

Nutrition Facts : Calories 1332.4, FatContent 68.8, SaturatedFatContent 11.7, CholesterolContent 92.8, SodiumContent 508, CarbohydrateContent 139.5, FiberContent 20.4, SugarContent 9.8, ProteinContent 44.5

PESTO CHICKEN PENNE CASSEROLE RECIPE | ALLRECIPES

Pesto Chicken Penne Casserole Recipe | Allrecipes image

Creamy, flavorful and so easy to fix. This meal-in-one will wow family and friends. Makes a lot, so freeze some or halve the recipe.

Provided by Lindalou

Categories Pesto Chicken

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

½ cup seasoned bread crumbs
½ cup grated Parmesan cheese
1 tablespoon olive oil
1 (16 ounce) box penne pasta
6 cups cubed cooked chicken
4 cups shredded Italian cheese blend
3 cups fresh baby spinach
1 (15 ounce) can crushed tomatoes
1 (15 ounce) jar Alfredo sauce
1 (15 ounce) jar pesto sauce
1 ½ cups milk

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture.
Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes.

Nutrition Facts : Calories 760.2 calories, CarbohydrateContent 40.7 g, CholesterolContent 114.1 mg, FatContent 47.2 g, FiberContent 3.4 g, ProteinContent 45.4 g, SaturatedFatContent 18.2 g, SodiumContent 1209.9 mg, SugarContent 4.2 g

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