KRAFT STOVE TOP STUFFING RECIPES PORK CHOPS RECIPES

CRANBERRY CHICKEN I RECIPE | ALLRECIPES

Cranberry Chicken I Recipe | Allrecipes image

This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.

Provided by Heather

Categories Chicken Breasts

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breasts
1 ½ (1 ounce) packages dry onion soup mix
1 (16 ounce) can jellied cranberry sauce
1 cup French dressing

Steps:

Place the chicken breasts in a glass or non-reactive baking dish.
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 40.3 g, CholesterolContent 68.4 mg, FatContent 22.3 g, FiberContent 1.2 g, ProteinContent 27.9 g, SaturatedFatContent 3.9 g, SodiumContent 1087.4 mg, SugarContent 35.5 g

BAKED WHOLE CAULIFLOWER RECIPE | ALLRECIPES

Baked Whole Cauliflower Recipe | Allrecipes image

If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.

Provided by Ariela

Categories Cauliflower Side Dishes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 large head cauliflower
½ cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
¼ cup margarine, melted
⅛ teaspoon garlic powder
⅛ teaspoon salt
1 pinch red pepper flakes
1 pinch dried oregano

Steps:

Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water. Cover, and bring to a boil over medium heat. Cook for about 20 minutes or until tender.
Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine. Season with garlic powder, salt, red pepper flakes, and oregano, and mix well. Place the head of cauliflower into a baking dish, and coat with the breadcrumb mixture.
Bake for about 10 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 148.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 1.6 mg, FatContent 8.7 g, FiberContent 4.1 g, ProteinContent 5 g, SaturatedFatContent 1.8 g, SodiumContent 379.5 mg, SugarContent 4.1 g

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