DRYING APPLES IN OVEN RECIPES
SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream together the eggs, oil and sugar.
- In a separate bowl, sift the flour, salt and baking soda.
- Combine all.
- Now add your nuts, vanilla and apples.
- Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
- Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
- In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
Nutrition Facts : Calories 8832.6, FatContent 520.8, SaturatedFatContent 115.6, CholesterolContent 819.1, SodiumContent 4741.1, CarbohydrateContent 1007, FiberContent 29, SugarContent 684.7, ProteinContent 74.5
HOW TO DEHYDRATE APPLES: STEP-BY-STEP GUIDE ... - REAL SIMPLE
Enjoy that sweet, fresh fall taste any time.
Provided by Su-Jit Lin
Categories Recipe Collections & Favorites
Total Time 30 minutes
Number Of Ingredients 3
Steps:
- How to prepare apples for dehydration
- Dehydrating apples in the oven
- Dehydrating apples in an air fryer
- Dehydrating apples in a dehydrator
- Finishing dehydrating apples
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Total Time 2 hours 45 minutes
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Calories 371.7 calories per serving
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Calories 89.5 calories per serving
- Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather. Roll up on the plastic wrap and store in an airtight jar.
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SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 8832.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 8832.6 per serving
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
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EASY APPLE STRUDEL RECIPE: HOW TO MAKE IT
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
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Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, German
Calories 229 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, German
Calories 229 calories per serving
- Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining 2 teaspoons sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.
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APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
A classic apple strudel recipe can't be beaten - made with light brown sugar and cinnamon. Make this in just 35 mins with shop-bought filo pastry - it's easy.
From goodhousekeeping.com
Total Time 1 hours
Category dessert
Calories 340 calories per serving
From goodhousekeeping.com
Total Time 1 hours
Category dessert
Calories 340 calories per serving
Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Peel, core and cut the apples into 2cm (3/4in) pieces. In a medium bowl, combine the sugar and cinnamon. Set aside about 1tbsp of the sugar mixture and mix the rest with the apples.
Lay one sheet of filo on a large piece of baking parchment and brush with some of the melted butter, then sprinkle over a little of the reserved sugar mixture. Lay on another sheet of filo and continue the buttering/sprinkling process until all the filo is stacked (reserve remaining butter and sugar mixture).
Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry border at both ends. Fold the short sides on to the apples, then fold one of the long sides over the filling and continue to roll up (with the help of the parchment).
Brush with remaining butter and sprinkle over remaining sugar mixture. Transfer strudel (still on parchment, seam-side down) on to the preheated baking tray. Bake for 30-35min until golden and crisp.
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