CHICKEN NACHO RECIPES RECIPES
CHICKEN NACHOS RECIPE | EATINGWELL
These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.
Provided by Karen Rankin
Categories Healthy Mexican Recipes
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or foil. Arrange tortilla chips in a single layer on the pan. Sprinkle the chips evenly with 1 cup cheese. Combine chicken, oil, cumin, chili powder and salt in a medium bowl; toss until the chicken is coated. Sprinkle the chicken evenly over the cheese and chips. Sprinkle tomatoes and beans evenly over the chicken layer and top evenly with the remaining cheese. Bake until the cheese is melted and the toppings are hot, about 10 minutes.
- Meanwhile, toss avocado with lime juice in a small bowl. Top the baked nachos evenly with the avocado, red onion and cilantro. If desired, top with jalapeño slices.
Nutrition Facts : Calories 514 calories, CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 30 g, FiberContent 10 g, ProteinContent 26 g, SaturatedFatContent 9 g, SodiumContent 448 mg, SugarContent 3 g
HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
Provided by Good Food team
Categories Dinner, Main course
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Nutrition Facts : Calories 484 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 31 grams protein, SodiumContent 2.28 milligram of sodium
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NACHO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
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Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
- In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, about 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.
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HOMEMADE CHICKEN NACHOS RECIPE | BBC GOOD FOOD
A super-quick Mexican snack to enjoy with a Margarita or three
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
From bbcgoodfood.com
Total Time 13 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 484 calories per serving
- To serve, sprinkle with the coriander and eat with your favourite accompaniments.
See details
NACHO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 496 calories per serving
- In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, about 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.
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These shredded chicken nachos are the ultimate crowd-pleasers. Loaded with chicken, cheese, and toppings, they're oh-so-good; you won't even miss the traditional nachos! As a bonus, it's incredibly easy to put together.
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Reviews 5
Total Time 485 minutes
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Reviews 5
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